Love, marriage, international adventure and entrepreneurial success. That’s what a little luck and plenty of hard work brought to two Kendall alumni who met in the Hospitality Management program.
On Saturday, June 24, 2017, Kendall College graduated nearly 400 students. The commencement ceremony took place at the Chicago Symphony Center and was attended by many friends, family members and special guests.
Please enjoy these videos of speeches made by President, Paul... Read More
By: Christopher Koetke, Laureate International Universities Vice President, Category Management, Culinary Arts
The James Beard Awards is one of the most eagerly anticipated events for the culinary community. For the third year in a row, all eyes will be on the... Read More
By Chef Christopher Quirk, a chef instructor in the School of Culinary Arts
In Hawaii, poke (pronounced po-kay) is considered an everyman’s food. It’s something you find as a roadside staple or prepared on a beach very simply—it’s typically diced... Read More
By Sapna Mangal and Deb Popely, associate professors in the School of Hospitality Management
What does it mean when someone says, “We live in a global society”? We take the subject very seriously at Kendall because we have such a... Read More
Ashley Rigsbee has been motivated to succeed professionally since she was a child watching her mother overcome major obstacles as a single mother. “She embraced her talent and emerged from an urban environment to become a successful business woman,” she... Read More
From a young age, Culinary Arts student, Daniella D’Andrea, knew her passion, “I grew up in the kitchen with my mom; it was natural to me. I knew I wanted to work in a kitchen” What she didn’t know... Read More
Have you ever pulled a knife out of a knife block and wondered, “What is this used for? And why is it different than the 10 other knives in this block?” Or gotten a kitchen utensil set, pulled out some... Read More