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Inside Kendall

Kendall College Commencement 2017

06/30/2017
On Saturday, June 24, 2017, Kendall College graduated nearly 400 students. The commencement ceremony took place at the Chicago Symphony Center and was attended by many friends, family members and special guests. Please enjoy these videos of speeches made by President, Paul... Read More

James Beard 2017 Trends Revealed

04/20/2017
By: Christopher Koetke, Laureate International Universities Vice President, Category Management, Culinary Arts The James Beard Awards is one of the most eagerly anticipated events for the culinary community. For the third year in a row, all eyes will be on the... Read More

Hawaiian-Style Salmon Poke

04/11/2017
By Chef Christopher Quirk, a chef instructor in the School of Culinary Arts In Hawaii, poke (pronounced po-kay) is considered an everyman’s food. It’s something you find as a roadside staple or prepared on a beach very simply—it’s typically diced... Read More

Breaking Down Barriers in Our Classrooms

04/03/2017
By Sapna Mangal and Deb Popely, associate professors in the School of Hospitality Management What does it mean when someone says, “We live in a global society”? We take the subject very seriously at Kendall because we have such a... Read More

Paving Her Way to a Successful Career in Hospitality

03/22/2017
Ashley Rigsbee has been motivated to succeed professionally since she was a child watching her mother overcome major obstacles as a single mother. “She embraced her talent and emerged from an urban environment to become a successful business woman,” she... Read More

Educating Students and Herself

02/22/2017
Presidential Scholarship recipient Kaylee Peters, who recently began earning a B.A. in Early Childhood Education with a concentration in Special Education at Kendall, shares why continuing her education is so important to her work as an assistant director... Read More

From Chicago to Honolulu

02/18/2017
From a young age, Culinary Arts student, Daniella D’Andrea, knew her passion, “I grew up in the kitchen with my mom; it was natural to me. I knew I wanted to work in a kitchen” What she didn’t know... Read More

The Knife & Kitchen Tool Guide

02/09/2017
Have you ever pulled a knife out of a knife block and wondered, “What is this used for? And why is it different than the 10 other knives in this block?” Or gotten a kitchen utensil set, pulled out some... Read More

New Experiences in New York

01/31/2017
B.A. Hospitality Management students Madilyn Maske and Gabriela Kramer were recently selected to work behind the scenes at the World Business Forum in New York City. Since Kendall College is part of the Laureate International Universities network, students have... Read More

Tips to Successfully Balance School and Work

01/17/2017
By Ron Stefanski, a faculty member in Kendall’s Business program How to balance school and work scale image Having a job and going to school at the same time is difficult—and requires effort... Read More
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