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Inside Kendall

Launching a Career and Remaining a Lifelong Learner

07/17/2016 zhannapic
For many students, commencement is a final moment of reflection. It’s time to examine all that you’ve accomplished and all that lies ahead. Kendall’s zhannapicstudent commencement speaker is no exception. Originally... Read More

Jessica Rossetti: How to Succeed as a Hospitality Student at Kendall

06/09/2016

Jessica Rossetti, a Hospitality Management student from Plainfield, Illinois, who is specializing in Sustainable Management Practices in Hospitality and Tourism, originally came to Kendall thinking she’d enroll in its business program. Once she took a tour and started... Read More

Advice From the Front Lines

05/19/2016
IMG_20160324_215923Mikaela Turner, a culinary arts student, is well on her way to becoming a star chef: In March, she competed in the Channel Your Inner Chef event at Chicago O’Hare... Read More

Creating and Planning a Hotel Driven by Sustainability

05/05/2016
capstone-108The room buzzed with activity: Tradeshow booths received final touches, teams held last-minute meetings, and executives, faculty and fellow students gathered in the auditorium. The 2016 Capstone Project presentations—the... Read More

Making Personal Connections Across the Globe

04/07/2016
BUS Course (1)Becoming a "global citizen" may be a popular concept, but it’s a reality in Cindy McCarthy’s School of Business classes. The core-contributing faculty member has designed her courses... Read More

Seeking the Golden Seal in Culinary Arts and Hospitality

03/29/2016
A fervency to pursue a formal education—particularly at Kendall—binds these 2016 Dean’s Scholarships recipients. Read on to learn how each recipient is setting out to bring her passion to life. BrandyFood... Read More

Building Industry Knowledge and Relationships

03/22/2016
DSC_3192It’s a far cry from online shopping: Vendor fairs give students the opportunity to learn about the products they will use throughout their professional lives, test drive everything from knives... Read More

Planting Roots in a Kitchen in Yellowstone National Park

03/15/2016
IvyWith each step she’s taken—whether it is as simple as essential knife skills or fully understanding the scope and responsibilities of cold food preparation—Ivy Gengler has not only increased her... Read More

How Professional Events and Conferences Fuel Your Career

02/25/2016
BB 2Beverly Brownlee, a seasoned travel and tourism professional, is on the move. Although she is well-acquainted with the benefits of networking, she is rediscovering the power of education: Brownlee... Read More

Cooking Through Italy with International Internships

01/28/2016
RESIZED 2When Tony Rogowski joined Kendall’s fall 2014 trip to Italy with Chef Dina Altieri, who is dean of the School of Culinary Arts, and more than 20... Read More
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