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Inside Kendall

Motivated by Passion: Meet Kendall’s Newest Dean’s Scholarship Recipients

For these Dean’s Scholarships recipients, passion for education and their future professions is what motivates them as new students at Kendall. Read on to learn how their unique upbringings may influence them professionally.Jennifer... <a href=Read More

From India to Chicago

Aashrit Presidential Scholarship recipient Aashrit Sundar’s passion for baking and pastry is palpable. Here, the new A.A.S. Baking and Pastry student from Bengaluru, India, shares how he has fueled his atypical... Read More

Not Your Mama’s Pecan Pie: Kendall Students Reinvent Classic American Cuisine in the Kendall Cup

IMG_0277kendall cup 2The United States has often been described as a “melting pot” of cultures.  This description is certainly applicable, considering that in a city like Chicago it is common... Read More

From Chicago to Abu Dhabi

It’s an understatement to describe the grounds of the Westin Abu Dhabi Golf Resort & Spa in the United Arab Emirates as expansive. The property includes 172 rooms, six restaurants and bars, and a spa. Guests can choose to become... Read More

Meet Our 2015 Scholarship Recipients

It becomes clear very quickly that a deep passion for their current or future professions ties the three 2015 Presidential and Dean’s Scholarships recipients together. Read on to learn how they plan to put their degrees into action after graduation. Empowering... Read More

How to Get the Most from Your Local Business Listings

Whether you own a tapas bar with a great happy hour deal or a pet store with premium organic dog food, your customers are on the Internet searching for your services, your locations, your hours and more. As a business... Read More

The True Cost of Culinary Competition

Over the last few years the culinary industry has become more widely known for its unique and challenging competitions, thanks to a handful of popular television shows, such as “Chopped,” “MasterChef,” and “Food Network Star,” to name a few.  In... Read More

Food and Agriculture Road Map for Illinois

With more than 7,300 restaurants and more than 46.2 million visitors annually, it is not surprising that Chicago is considered a top US culinary and hospitality city. But the story does not end there. In fact, food and agriculture represent... Read More

For the Love of Wine

On Monday nights at 5 p.m., students in the Wine Professional program at Kendall College gather for their weekly class with Instructor and Sommelier John Laloganes. They come from many walks of life—managing restaurants, office jobs and culinary industry posts. ... Read More

Knowledge Bowl Team Cultivates Learning Now, And In The Future

With their win early this spring at the Central Region’s Knowledge Bowl competition, Kendall College’s team increased their chances that they will successfully complete what no team from our culinary program has done since 2011: take home the Baron H.... Read More
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