David Ghantous, a Culinary Arts student graduating in 2014, spent part of his recent break volunteering in Moore, OK to help with clean-up after the devastating tornado destroyed much of the city.Read More
Matthew Anieri of Elmhurst, IL was chosen by chef judges including Vice President of the School of Culinary Arts Chris Koetke as the Grand Prize winner of the 2012/2013 yearlong Kendall Cooks Challenge online recipe contest.
Matthew was recognized for his... Read More
The Intellectual Enlightenment
By John Peter Laloganes, Educator, Author, Sommelier and Kendall College School of Hospitality Management Assistant Professor
There exists plenty of intellectual study within the... Read More
Kendall College Commencement was held on Saturday, June 22, 2013 and the Chicago Symphony Center in Orchestra Hall.
More than 280 Spring 2013 graduates and 450 students overall from Spring and previous quarters walked in commencement to shake the hands of... Read More
Celebrity chef Rick Bayless was on hand April 12 to speak with students, faculty and staff as the School of Culinary Arts honored him with Kendall College’s dedication of the “Great Chefs Kitchen.” The commercial kitchen lab that has served... Read More
Part 2 of our series on how to make homemade sausage. Recipe developed by Christopher Koetke, CEC, CCE, HAAC, vice president, Kendall College School of Culinary Arts and the Laureate International Universities Center of Excellence in Culinary... Read More
Part 1 of our blog series on homemade sausage. The good news is that sausage-making is easier than most people think, says Chef Christopher Koetke, CEC, CCE, HAAC, vice president of the Kendall College School of Culinary Arts and the... Read More