Chef Beverly Kim (A.A.S., Culinary Arts, 2000) joins Kendall College School of Culinary Arts for the Winter 2013 quarter as chef instructor for CUL 249. Chef Kim will be on campus for a total of 10 weeks sharing her expertise and insight with students.
“I will be instructing 5 students in their last block of the associate’s degree. Their objective is to learn how a line kitchen works and apply it to a real restaurant,” said Chef Kim.
Chef Kim will be instructing and coaching her class through preparation and service of an Asian-inspired dinner at Kendall’s Michelin-recommended restaurant, The Dining Room. Chef Kim’s menu will be served from January 11 through March 18, 2013 from 6-7:30 (Tue-Fri), and on Sat from 6-8pm.
Don’t forget! Chicago Restaurant Week is February 1-10, 2013.
Kendall College is thrilled to have Chef Kim on board for the winter quarter, but is still searching for a permanent chef instructor in The Dining Room. Interested candidates can send inquiries to firstname.lastname@example.org.