Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, can add one more distinction to its impressive portfolio: official chocolate partner with Kendall College’s School of Culinary Arts.
“We are thrilled to be a partner with Kendall College,” says Vinod George, trade marketing manager for the United States. “We saw an opportunity to collaborate with Kendall’s culinary-arts program by helping to educate its students with our chocolate expertise. We look forward to seeing this relationship grow stronger, and are excited about the realm of possibilities.”
One mouth-watering way in which this “alliance in chocolate” will manifest itself on campus is on the desserts menu. All chocolate desserts served in The Dining Room will be made with Barry Callebaut product.
According to Dean Christopher Koetke, CEC, CCE, Kendall College will capitalize on the know-how of the company by utilizing personnel as guest lecturers and trainers in chocolate work. “It’s important to expose students to the high level of expertise that only companies such as Barry Callebaut can offer,” he says.
For more info about Barry Callebaut, visit www.barry-callebaut.com.