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Inside Kendall

Koetke Elected to IFEC Board

Christopher Koetke, dean of the School of Culinary Arts, was recently elected to a two-year term on the board of directors for the International Foodservice Editorial Council (IFEC). IFEC is the association for writers, editors and public relations professionals working in and with the foodservice media.

“Chris’ background as an educator and chef provides a unique perspective within IFEC since most of our members are either editors or public relations professionals,” stated IFEC Executive Director Carol Lally. “He has been an active member of IFEC for several years and currently heads our taskforce on sustainability.”

 
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