Kendall College Celebrates 30 Years Educating Culinary Students
CHICAGO—October 1, 2015—This October, Kendall College celebrates the 30th anniversary of its distinguished culinary arts program. Established in 1985, the School of Culinary Arts at Kendall College is one of the
nation’s premier programs for students passionate about careers in the culinary arts. Offering students a Bachelor of Arts in Culinary Arts, an Associate of Applied Science in Culinary Arts, and an Associate of Applied Science in Baking and Pastry, Kendall College is ranked the number one program in Chicago for preparing students for careers in culinary arts by Chicago Michelin Guide restaurants (TNS Global Survey, 2013). Not only is Chicago a top travel destination and cultural center, it is also the home to more than 7,000 restaurants.