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Kendall College School of Culinary Arts Students Earn Sixth Straight Win at American Culinary Federation Regional Knowledge Bowl

04/20/2015

Chicago—April 22, 2015—A team of six students enrolled in the Kendall College School of Culinary Arts earned the winner’s trophy and gold medals at the Central Regional Baron H. Galand Culinary Knowledge Bowl on April 14 at the American Culinary Federation’s (ACF) 2015 ChefConnect: Indy in Indianapolis. This is the sixth consecutive year that a Kendall team has swept this annual regional competition to qualify for finals.

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