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Kendall College Students Earn Seventh Straight Win at the American Culinary Federation’s Regional Knowledge Bowl Competition in Hawaii

04/05/2016

  CHICAGO—April 5, 2016—An international team of four students enrolled in the Kendall College School of Culinary Arts took home the winner’s trophy and gold medals at the Central Regional Baron H. Galand Culinary Knowledge Bowl on April 5 at the American Culinary Federation’s (ACF) 2016 ChefConnect: Hawaii. This is the seventh consecutive year that a Kendall team has swept this annual regional competition to qualify for finals.

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