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Kendall College and the University of Chicago’s Pritzker School of Medicine Launch a Culinary Medicine Educational Program

05/08/2015

Chicago—May 8, 2015—Kendall College School of Culinary Arts and the University of Chicago’s Pritzker School of Medicine launched a new extra-curricular activity to provide first-year students the chance to learn practical knowledge about how food plays a role in health and how to effectively discuss nutrition-related issues with patients. The intensive program will be imparted jointly by physicians from Pritzker and Chef Renee Zonka from Kendall College, using Kendall’s kitchens and facilities. The program is currently being funded through a grant from the Women’s Board of the University of Chicago.

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