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Latest Blog Entry
5 Classic Desserts Every Baker Should Perfect
If you have a sweet tooth and a passion for baking you’re already aware of the sheer variety of pastries and other delicious desserts that...
Culinary Arts Instructor, Melina Kelson, Featured on The Baking Channel
Melina Kelson, Instructor at Kendall College and Certified Master Baker, demonstrates dough development for the honey oatmeal batard on The Baking Channel by Bake Magazine.
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