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Where Chefs Get their Start: A Look at Education in Chicago’s Growing Culinary Scene

12/16/2015

Now.ChicagoBy Katie Kijowski, CHICAGO (Now.Chicago on WCIU) - A spotlight on quality culinary education in Chicago's "ever growing culinary scene "where many chefs get their start." Hear from Kendall College's Chef Dina Altieri, dean of the School of Culinary Arts, and Kristen Hodges, director of career services, on the topic of culinary education. Watch the full segment on WCUI!

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