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Inside Kendall

Cooking around the World in Our Café

By Thomas Meyer, a chef instructor in the School of Culinary ArtsKC2017Photos1COLOR-1781 When students walk in to the café for lunch, they have an opportunity to take a “trip” around the... Read More

Educating Students and Herself

Presidential Scholarship recipient Kaylee Peters, who recently began earning a B.A. in Early Childhood Education with a concentration in Special Education at Kendall, shares why continuing her education is so important to her work as an assistant director... Read More

From Chicago to Honolulu

From a young age, Culinary Arts student, Daniella D’Andrea, knew her passion, “I grew up in the kitchen with my mom; it was natural to me. I knew I wanted to work in a kitchen” What she didn’t know... Read More

A Labor of Love

By Dr. Águeda Benito, Kendall’s Provost When Deborah Johnson opened Restoring the Seed Childcare & Community Center in djohnson2014, she was filling a need for basic resources in the 10th Ward of... Read More

The Knife & Kitchen Tool Guide

Have you ever pulled a knife out of a knife block and wondered, “What is this used for? And why is it different than the 10 other knives in this block?” Or gotten a kitchen utensil set, pulled out some... Read More

Shrimp and Grilled Asparagus

By Joe Campagna This dinner option is simple, healthy and quick to prepare. You may also change the flavor profile any way you like. I make this often and enjoy how it allows me to be creative. Shrimp, like chicken, easily... Read More

Nilesh Pandey of Hyatt Place Lombard: How to Excel as a General Manager

As he worked his way through the ranks in a local restaurant, going from washing dishes to serving and catering fairly quickly, Nilesh Pandey realized he’d found his passion. “When I was about to graduate from high school, I decided... Read More

New Experiences in New York

B.A. Hospitality Management students Madilyn Maske and Gabriela Kramer were recently selected to work behind the scenes at the World Business Forum in New York City. Since Kendall College is part of the Laureate International Universities network, students have... Read More

Classic Sausage and Peppers

By Joe Campagna This is one of the classic Italian dishes that can be a side dish or a main course. Growing up Italian, I always loved having the mix of sweet and spicy Italian sausage. Serves 2 Ingredients 1/2 pound of sweet Italian... Read More

Tips to Successfully Balance School and Work

By Ron Stefanski, a faculty member in Kendall’s Business program How to balance school and work scale image Having a job and going to school at the same time is difficult—and requires effort... Read More
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