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Inside Kendall

Meet the faculty: Chef Massimo Bosco

11/29/2016
By: Chef Jim DeWan You’ve been eating Chef Massimo Bosco’s excellent food for quite some time now, first in the Dining Room where he was the lunch chef and now in the café, where he helms the dinner QSR kitchen.... Read More

Christopher Obrist of Filadelfia Coffee Resort in Guatemala: How to Excel as a General Manager

11/25/2016
When Christopher Obrist went to hotels with his father as a child, “I told my father I wanted to manage a hotel one day. I wchristopher-obristas always aiming for that.” Today,... Read More

Creating a Stress-Free Thanksgiving

11/22/2016
  By Heidi Hedeker, Baking and Pastry instructor, and Peggy Ryan, School of Culinary Arts instructor We know that cooking for a group can be stressful, especially when one of your family members or friends has a food allergy. According to the... Read More

Why Every New Student Has a Faculty Mentor

11/17/2016
By Kim Shambrook, Kendall’s Interim President This fall, Provost Dr. Águeda Benito and her team launched a mentorship program that connects new students to a faculty mentor. This way, when new students have a question or concern, they have someone knowledgeable to... Read More

Meet Our Dean’s Scholarship Award Recipients

11/16/2016
Recipients of the Dean’s Scholarships this fall have passions that range from the culinary arts and hospitality to business. The four students, who hail from as far away as India and Kazakhstan, share why they are so passionate about their... Read More

Raissa Silva: How to Succeed as a Student at Kendall

11/11/2016
raissaB.A. Business student Raissa Silva, who hails from Rio de Janeiro, Brazil, came to Kendall because of its mission to cultivate students’ passions and help transform them into rewarding... Read More

Winning Strategies for Student Success

11/07/2016
By Chef Dina Altieri, Dean of the School of Culinary Arts As a coach, I have helped students not only achieve gold medals and national recognition in competitions, but also have helped propel their motivation in the classroom and the... Read More

BEER AND FOOD PAIRINGS | KENDALL COLLEGE

11/01/2016

The Three Foundational Principles of Beer and Food Pairing

Some food and drink just go hand-in-hand: cookies and milk, pasta and wine, and hot dogs and beer, for example. But actually, beer is such a versatile beverage that relegating... Read More

Meet Our Presidential Scholarship Award Recipients

11/01/2016
Whether it’s in India or Illinois, both recipients of the Presidential Scholarships this fall have a passion for the culinary arts and hospitality, which will translate to providing stellar experiences for their customers. Read their stories: James Payne Des Plaines, Illinois Read More

Stepping Out of the Kitchen

10/31/2016
By Kim Shambrook, Kendall’s Interim President Wherever there’s food, a culinary student has a job. Consider a few of the more traditional options: executive chef, pastry chef, private chef or caterer. But—and I want to emphasize this—there is so much more,... Read More
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