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Inside Kendall

Nilesh Pandey of Hyatt Place Lombard: How to Excel as a General Manager

As he worked his way through the ranks in a local restaurant, going from washing dishes to serving and catering fairly quickly, Nilesh Pandey realized he’d found his passion. “When I was about to graduate from high school, I decided... Read More

New Experiences in New York

B.A. Hospitality Management students Madilyn Maske and Gabriela Kramer were recently selected to work behind the scenes at the World Business Forum in New York City. Since Kendall College is part of the Laureate International Universities network, students have... Read More

Classic Sausage and Peppers

By Joe Campagna This is one of the classic Italian dishes that can be a side dish or a main course. Growing up Italian, I always loved having the mix of sweet and spicy Italian sausage. Serves 2 Ingredients 1/2 pound of sweet Italian... Read More

Tips to Successfully Balance School and Work

By Ron Stefanski, a faculty member in Kendall’s Business program How to balance school and work scale image Having a job and going to school at the same time is difficult—and requires effort... Read More

Grilled Romaine with Chicken

By Joe Campagna Salads are probably one of the easiest dinners you can make and it never takes a ton of time. We’re lucky in that produce is in abundance this time of year and everything is super fresh. This salad... Read More

Transferring His Skills to Students in Mexico

In November, B.A. in Culinary Arts student Tony Rogowski visited seven Universidad del Valle de México (UVM) campuses in Mexico, which are all part of the Laureate International Universities network—neither as a student nor a competitor, but as a... Read More

Bringing Business Topics to Life

How do you help high school students master the concept of graphing? Shower them in jacandy bars, of course! That’s how one group of Kendall students in the Global Economy... Read More

William Skelnik of Hawthorn Woods Country Club: How to Excel as a General Manager

william-skelnikWilliam Skelnik has always combined passion with an eagerness to learn—two qualities that have served him well. After graduating from Kendall with an associate degree in culinary arts in... Read More

From Inspiration to Adventure: Abroad in Australia

“I chose to go into the hospitality industry at age 10 when I went on a family cruise to Mexico. This is when I learned what the hospitality and tourism industry was all about,” Hospitality Management student, Sharon Harms, said... Read More

The Heart of Our Business Incubator

By Kim Shambrook, Kendall’s Interim President When I was starting out as an entrepreneur, I took a Marsha Brady approach. In one episode of “The Brady Bunch,” she wanted to belong, so she joined every school club. As the owner of... Read More
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