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COOKING: Culinary Skills Series: Meats

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between them will dramatically increase your cooking repertoire and confidence. You will learn the variety of equipment used for each method, recipes, and the proper preparation of product. Participants will also be trained in food and kitchen safety.


April 22
10:00 a.m. - 1:00 p.m.
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Kendall College
900 N North Branch Street, Chicago, IL 60642 United States
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Culinary Skills Series: Meats 4/22$90.00
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