- Taste of Kendall
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We offer a number of student clubs, organizations and activities to get you involved on campus! Contact student life to learn more about how to join, or to start your own club.
Jessica Rossetti shares how to succeed as a hospitality student at Kendall.
Kendall Basketball Club meets and plays recreationally during the quarter, generally bi-weekly on a Friday night.
Student club organizing networking events and volunteer opportunities within the hospitality industry. Welcoming hospitality students to the world of professional organizations today, so they can embark upon a successful career tomorrow.
The International Hospitality Management Society recognizes hospitality students for outstanding academic achievement, service and demonstrated professionalism.
The International Club is devoted to enriching student life through the exploration of the cultures represented within the Kendall community, which includes students from over 55 different countries.
The Mind & Soul Meditation club works to bring peace and mindfulness to our community, through awareness of oneself using the tools of meditation.
Kendall’s environmental club helps organizes field trips, herb days in our organic garden and bike week. The S.E.E.D. club works as the student voice for sustainability at Kendall College.
Becoming involved in the SRC is a great way to build leadership skills and have a voice in creating the campus community. SRC represents the student body on various committees and boards within Kendall College. The SRC works closely with the Office of Student Life and helps develop new groups or clubs when there’s interest.
This club is dedicated to getting students more involved on campus. Members plan and enjoy a variety of indoor and outdoor events, ranging from rock climbing to performing arts. Students involved in this club enjoy making new friends and playing an active role within the Kendall community.
WEDGE meets bi-monthly to share their passion for cheese. This group visits local cheese establishments to immerse themselves into the making and tasting of various cheeses.
Call 312.752.2286 or email Dillon.Thorne@kendall.edu.