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Culinary Arts

Course Sequence – Associates Degree in Culinary Arts

General Questions? Call us toll-free at +1.888.70.KENDALL or email info@kendall.edu.

Year One
Quarter 1
CUL 111 - Intro to Professional Cookery 2 Credits
CUL 112 - Stocks, Sauces and Soups2 Credits
CUL 110 - Sanitation1 Credit
CUL 102 - American Cuisine Project : A Global Chef's Perspective2 Credits
General Education 14 Credits
CUL136 - Menus2 Credits
Quarter 2
CUL 127 - Breakfast Production2 Credits
CUL 118 - Methods of Cooking2 Credits
CUL 109 - Storeroom Operations and Purchasing2 Credits
General Education 24 Credits
General Education 34 Credits
Quarter 3
CUL 125 - Quantity Food Production: International Kitchen4 Credits
CUL 145 - Baking and Pastry 4 Credits
CUL 122 - Cost Control 4 Credits
Quarter 4
CUL 244 - Garde Manger2 Credits
CUL 246 - Fish and Sauce2 Credits
CUL 248 - Meat and Sauce2 Credits
General Education 44 Credits
General Education 54 Credits
Year Two
Quarter 5
CUL 255 or 281 - Catering or Banquets2 Credits
CUL 139 - Advanced Skills2 Credits
SCI 123 - Human Nutrition 4 Credits
CUL 126 - Professional Development1 Credit
General Education 64 Credits
CUL 292 - Modern Cuisine: Science of Cooking2 Credits
Quarter 6
CUL 232 - Food Service Management 2 Credits
CUL 142 - Fine Dining Service2 Credits
CUL 249 - Fine Dining - Lunch or Dinner4 Credits
CUL 296 - Quick Serve Restaurant2 Credits
CUL 280 - Sustainability2 Credits
Free Elective4 Credits
Quarter 7
CUL 206 - Culinary Internship Practicum6 Credits
CUL 207 - Culinary Internship Theory2 Credits
Total Credits: 92 Credits
Students participating on a part-time basis will follow a different sequence of courses. Please contact us at 1.888.90.KENDALL for more details. Courses and sequences are subject to change.
Degrees Degrees

Enhance your education and career opportunities with a degree from Kendall College.

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Culinary Faculty Culinary Faculty

Our outstanding faculty come to us with backgrounds at restaurants, foodservice corporations, hotels and other educational institutions.

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Culinary Facilities Culinary Facilities

Kendall's campus features 12 professional grade commercial kitchens, specialized chocolate/sugar and garde manger kitchens and an outdoor bread oven.

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