Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Culinary Arts

Course Sequence – Associates Degree in Culinary Arts

Year One
Quarter 1 13 Credits
CUL 111 - Intro to Professional Cookery 2 Credits
CUL 112 - Intro to Stocks, Sauces and Soups2 Credits
CUL 110 - Sanitation1 Credit
CUL 102 - American Cuisine : A Global Chef's Perspective 2 Credits
KCC 101 - Seeking Selfie: Exploring Identity in the 21st Century4 Credits
CUL136 - Menus2 Credits
Quarter 2 14 Credits
CUL 127 - Breakfast Production2 Credits
CUL 118 - Methods of Cooking2 Credits
CUL 109 - Storeroom Operations and Purchasing2 Credits
KCC 102 - Mindset Matters: Your Brain and You4 Credits
KCC 103 - Making a Difference in a Difficult World4 Credits
Quarter 3 12 Credits
CUL 125 - Quantity Food Production: International Kitchen4 Credits
CUL 145 - Intro to Baking and Pastry 4 Credits
CUL 122 - Cost Control 4 Credits
Quarter 4 14 Credits
CUL 244 - Garde Manger2 Credits
CUL 246 - Fish and Sauce2 Credits
CUL 248 - Meat and Sauce2 Credits
KCC 104 - U@WRK4 Credits
KCC 105 - Billfold to Boardroom: The Financially Prepared Professional 4 Credits
Year Two
Quarter 5 15 Credits
CUL 255 or 281 - Catering or Symposium 2 Credits
CUL 139 - Advanced Skills2 Credits
SCI 123 - Human Nutrition 4 Credits
CUL 126 - Professional Development1 Credit
KCC 106 - Risky Business: Balancing Identity and Tension4 Credits
CUL 292 - Modern Cuisine: Science of Cooking2 Credits
Quarter 6 16 Credits
CUL 232 - Food Service Management 2 Credits
CUL 142 - Fine Dining Service2 Credits
CUL 249 - Fine Dining Restaurant - Lunch or Dinner4 Credits
CUL 296 - Quick Serve Restaurant2 Credits
CUL 280 - Sustainability2 Credits
Free Elective4 Credits
Quarter 7 8 Credits
CUL 206 - Internship Practicum6 Credits
CUL 207 - Internship Theory2 Credits
Total Credits: 92 Credits
Students participating on a part-time basis will follow a different sequence of courses. Please contact us at 1.888.70.KENDALL for more details. Courses and sequences are subject to change.
Degrees Degrees

Enhance your education and career opportunities with a degree from Kendall College.

Learn More
Culinary Faculty Culinary Faculty

Our outstanding faculty come to us with backgrounds at restaurants, foodservice corporations, hotels and other educational institutions.

Learn More
Culinary Facilities Culinary Facilities

Kendall's campus features 12 professional grade commercial kitchens, specialized chocolate/sugar and garde manger kitchens and an outdoor bread oven.

Learn More
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field