Bachelor’s in Culinary Arts at Kendall College

While earning a Bachelor of Arts in Culinary Arts from our four-year program you will develop advanced culinary skills that will prove invaluable in the workplace and forge a promising career post-graduation with practical restaurant experience and in-depth knowledge of the various cuisines of world cultures.

While earning your Bachelor’s in Culinary Arts you will learn firsthand how to plan, build, promote, and run a flourishing culinary business, as our curriculum hones in on the necessary business savvy needed in the modern food and restaurant industries. With the strong general education foundation at Kendall College you will also gain critical math, computer, language, and communication skills that are vital to success no matter what field you enter.

Open up a broad array of career options with our Bachelor of Arts in Culinary Arts program. While a student at Kendall College, we will help you acquire:

• Fundamental and advanced cooking skills that will prepare you for fine-dining kitchens and a variety of foodservice operations
• Business savvy in financial, marketing, and personnel subjects that will allow you to confidently run and maintain a food-related business
• In-depth knowledge of international cuisine that will equip you with an intimate understanding of Latin, South American, Mediterranean, Asian, and other types of cuisines
• A solid foundation of general education that will enhance your communication and problem solving skills needed to succeed as a working professional
• Real-world experience through internships at local, national, and international restaurants and establishments

Whether your passion for food includes starting a new career, or advancing in your current one, a degree from Kendall College can help make all the difference.

View this bachelor’s degree program’s gainful employment disclosures.

*Time to completion may vary and is dependent on the student’s course load and successful completion of the courses.