Latest Blog Entry
By Cindy McCarthy, an instructor in the School of Business As an instructor, I always seek to push my students in new ways. I want them...Read More
- Taste of Kendall
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Zero waste soups and stews save ingredients from hitting the compost bin.
“The Distance,” a podcast that looks at long-running businesses, recently featured Nadeau’s Ice Sculptures – a Chicago-based company started by Jim Nadeau. Jim is a master of ice carving, and he has taught this skill to students at Kendall College. Kendall College’s Chef Chris Koetke, who once worked at Nadeau’s... Read More
By Jake Hamilton, CHICAGO (FOX 32 News) - Some of the most prestigious kitchens around Chicago are getting a little sharper. That's because two local knife makers are changing the way chefs are slicing and dicing. Brendan McDermott is a chef instructor at Kendall College and Chris Mayor is an expert bladesmith but... Read More