Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
In the News

Chef Series to Feature Appetizer Recipes

08/18/2017

Culinary alum, Jen Plagemars '12, is being featured in the Farmers Market Chef Series at the Holland Farmers Market in Michigan, where she will be demonstrating three "easy August apps". Read More

Mohonk’s Farm-to-Table Rebirth

08/02/2017

Culinary Alum, Jim Palmeri (class of '88), discusses his farm-to-table approach in a large restaurant at Mohonk Moutain House, a resort in New York. Read More

Shout out: Jim Zbylut, general manager of Ruth’s Chris Steak House in South Barrington

07/25/2017

Ruth Chris Steak House in South Barrington was recently recognized by national "Wine Spectator" magazine. Hospitality management alum, Jim Zbylut, discusses his journey. Read More

For the Love of Food

07/12/2017

Hospitality Management alum, Chef Ambarish Lulay, shares his culinary journey.

Kendall College Trust & Teen Culinary Camps Featured on abc7

06/28/2017

Kendall's Teen Culinary Camps and the Kendall College Trust were featured on abc7. Learn more about the Trust's efforts to help many Chicago teens attend camp this summer by providing scholarships. Chicago Public Schools has partnered with Kendall to provide these opportunities for about 50 teens. Read More

She helps students create culinary careers

06/23/2017

Catherine De Orio, executive director of the Kendall College Trust, discusses her journey and the positive impact the Trust’s scholarships have had on students’ lives. Read More

Kendall College Welcomes Kevin Boehm as 2017 Commencement Speaker

06/21/2017

CHICAGO—June 21, 2017— Kendall College announced award-winning restauranteur Kevin Boehm has been named commencement speaker for the 2017 ceremony, which will be held Saturday, June 24, 2017, at Chicago Symphony Center at 10 a.m. CDT. Read More

How Will Hotels Respond to the Looming Water Crisis?

06/02/2017

Kendall College instructor, Deborah Popely, discusses water conservation strategies for the tourism industry for Hotel Business Review. Read More

3 Essential, Smart Kitchen Gadgets

05/24/2017

Kendall alumnus and chef, Brian Schreiber ’10, chats with the Chicago Tribune about the three smart gadgets every home chef should invest in. Read More

From Menu Scraps to Menu Stars

11/08/2016

Zero waste soups and stews save ingredients from hitting the compost bin.

Experts

img_experts

Kendall’s leadership team and experienced faculty members … 05/04/2016

Learn More

News Releases

img_press

See where Kendall College and its faculty … 05/04/2016

Learn More

Newsroom

newsroom[1]

Kendall College Newsroom Kendall College is a … 05/04/2016

Learn More
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field