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In the News

From Menu Scraps to Menu Stars


Zero waste soups and stews save ingredients from hitting the compost bin.

Matteson student gets Kendall College scholarship


Chicago Named Nation’s No. 2 Travel Destination in Conde Nast Traveler


With Delish Dish and Made by Mavis, entrepreneur satisfies a hungry public


James Beard-Winning Chef Helps Prep Meals For Families in Need

“The Distance” Podcast Dives into a Kendall College Instructor’s Ice Carving Business


“The Distance,” a podcast that looks at long-running businesses, recently featured Nadeau’s Ice Sculptures – a Chicago-based company started by Jim Nadeau. Jim is a master of ice carving, and he has taught this skill to students at Kendall College. Kendall College’s Chef Chris Koetke, who once worked at Nadeau’s... Read More

CAFÉ Presents Green Awards to Santa Rosa Junior College and Triumph High School

2016’s Best & Worst Cities for 4th of July Celebrations


Kendall Featured in ACF’s Sizzle Magazine – Classic vs. Modern


Local artisans forging knives for top kitchens


By Jake Hamilton, CHICAGO (FOX 32 News) - Some of the most prestigious kitchens around Chicago are getting a little sharper. That's because two local knife makers are changing the way chefs are slicing and dicing. Brendan McDermott is a chef instructor at Kendall College and Chris Mayor is an expert bladesmith but... Read More



Kendall’s leadership team and experienced faculty members … 05/04/2016

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See where Kendall College and its faculty … 05/04/2016

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Kendall College Newsroom Kendall College is a … 05/04/2016

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