- Taste of Kendall
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Culinary alum, Jen Plagemars '12, is being featured in the Farmers Market Chef Series at the Holland Farmers Market in Michigan, where she will be demonstrating three "easy August apps". Read More
Culinary Alum, Jim Palmeri (class of '88), discusses his farm-to-table approach in a large restaurant at Mohonk Moutain House, a resort in New York. Read More
Ruth Chris Steak House in South Barrington was recently recognized by national "Wine Spectator" magazine. Hospitality management alum, Jim Zbylut, discusses his journey. Read More
Hospitality Management alum, Chef Ambarish Lulay, shares his culinary journey.
Kendall's Teen Culinary Camps and the Kendall College Trust were featured on abc7. Learn more about the Trust's efforts to help many Chicago teens attend camp this summer by providing scholarships. Chicago Public Schools has partnered with Kendall to provide these opportunities for about 50 teens. Read More
Catherine De Orio, executive director of the Kendall College Trust, discusses her journey and the positive impact the Trust’s scholarships have had on students’ lives. Read More
CHICAGO—June 21, 2017— Kendall College announced award-winning restauranteur Kevin Boehm has been named commencement speaker for the 2017 ceremony, which will be held Saturday, June 24, 2017, at Chicago Symphony Center at 10 a.m. CDT. Read More
Kendall College instructor, Deborah Popely, discusses water conservation strategies for the tourism industry for Hotel Business Review. Read More
Kendall alumnus and chef, Brian Schreiber ’10, chats with the Chicago Tribune about the three smart gadgets every home chef should invest in. Read More
Zero waste soups and stews save ingredients from hitting the compost bin.