- Taste of Kendall
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Catherine De Orio, executive director of the Kendall College Trust, discusses her journey and the positive impact the Trust’s scholarships have had on students’ lives. Read More
CHICAGO—June 21, 2017— Kendall College announced award-winning restauranteur Kevin Boehm has been named commencement speaker for the 2017 ceremony, which will be held Saturday, June 24, 2017, at Chicago Symphony Center at 10 a.m. CDT. Read More
Kendall College instructor, Deborah Popely, discusses water conservation strategies for the tourism industry for Hotel Business Review. Read More
Kendall alumnus and chef, Brian Schreiber ’10, chats with the Chicago Tribune about the three smart gadgets every home chef should invest in. Read More
Zero waste soups and stews save ingredients from hitting the compost bin.
“The Distance,” a podcast that looks at long-running businesses, recently featured Nadeau’s Ice Sculptures – a Chicago-based company started by Jim Nadeau. Jim is a master of ice carving, and he has taught this skill to students at Kendall College. Kendall College’s Chef Chris Koetke, who once worked at Nadeau’s... Read More