CHICAGO—June 21, 2017— Kendall College announced award-winning restauranteur Kevin Boehm has been named commencement speaker for the 2017 ceremony, which will be held Saturday, June 24, 2017, at Chicago Symphony Center at 10 a.m. CDT. Read More
CHICAGO—June 6, 2016— Kendall College is proud to welcome Chef Rick Bayless to its 2016 commencement ceremony, which will be held Saturday, June 25, 2016 at the Chicago Symphony Center at 10:00am. During the ceremony, Kendall College will honor students from across the globe who have earned associate and bachelor’s... Read More
CHICAGO—April 25, 2016—Kendall College is proud to announce a new collaboration with the James Beard Foundation (JBF) in which the school is the exclusive culinary education sponsor of the 2016 James Beard Awards, taking place in Chicago on May 2, 2016 at the Lyric Opera. As Chicago’s number one program... Read More
CHICAGO—April 5, 2016—An international team of four students enrolled in the Kendall College School of Culinary Arts took home the winner’s trophy and gold medals at the Central Regional Baron H. Galand Culinary Knowledge Bowl on April 5 at the American Culinary Federation’s (ACF) 2016 ChefConnect: Hawaii. This is the... Read More
CHICAGO—March 11 , 2016—Kendall College proudly announces a renewed partnership with the Center for the Advancement of Foodservice Education (CAFÉ) and sponsorship of the annual CAFÉ/Kendall College Green Award for an eighth consecutive year. The Green Award is the first and only national award that recognizes secondary and postsecondary culinary... Read More
CHICAGO—February 21, 2016—The Kendall College School of Hospitality Management is proud to announce that Leigh Uhlir, a hospitality educator with more than 25 years of industry experience, has joined its full-time faculty, effective March 2016. Uhlir, previously a core contributing faculty member at Kendall, has developed courses and training programs... Read More
By Elizabeth Matthews, CHICAGO (Fox 32 News) - Chicago strengthened its claim as the food capital of America this week when 27 local restaurants and chefs were announced as James Beard Award semi-finalists. That's the biggest award there is in the food industry.
Out of 20,000 entries, there are 27 Chicago semi-finalists from... Read More