Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on fruits and vegetables. The class is ideal for any home chef who would like to become more efficient with their knives.
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Ashley Rigsbee has been motivated to succeed professionally since she was a child watching her mother overcome major obstacles as a single mother. “She embraced...Read More
- Taste of Kendall