Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tournée, by practicing on fruits and vegetables. The class is ideal for any home chef who would like to become more efficient with their knives.
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By Cindy McCarthy, an instructor in the School of Business As an instructor, I always seek to push my students in new ways. I want them...Read More
- Taste of Kendall