Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tournée, by practicing on fruits and vegetables. The class is ideal for any home chef who would like to become more efficient with their knives.
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Rob Watson directs Kendall’s Business Incubator. After earning his MBA in Marketing, Rob worked for nine years in marketing and product management for the entertainment,...Read More
- Taste of Kendall