Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Loading Events

« All Events

COOKING: Culinary Skills Series: Meats

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between them will dramatically increase your cooking repertoire and confidence. You will learn the variety of equipment used for each method, recipes, and the proper preparation of product. Participants will also be trained in food and kitchen safety.

Details

Date:
November 18
Time:
10:00 a.m. - 1:00 p.m.
Cost:
$90.00
Event Categories:
, ,

Venue

Kendall College
900 N North Branch Street, Chicago, IL 60642 United States
+ Google Map

Register

  • This field is for validation purposes and should be left unchanged.
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field