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CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first)

Cover the main kitchen basics and classic preparations focusing on sanitation, knife skills and basic techniques.
Participants will have the opportunity to work with whole chickens, flat and round fish as well as learn shortcuts and
best practices when slicing, dicing and mincing.

This class will meet for a total of 50 hours from 6:00 p.m.-11:00 p.m. on Thursday and Friday evenings beginning on Thursday, November 30 to Friday, December 28, 2017.

Details

Date:
November 30
Time:
6:00 p.m. - 11:00 p.m.
Cost:
$1,695.00
Event Categories:
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Tickets

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first) 11/30$1,695.00
 
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