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CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first)

Cover the main kitchen basics and classic preparations focusing on sanitation, knife skills and basic techniques.
Participants will have the opportunity to work with whole chickens, flat and round fish as well as learn shortcuts and
best practices when slicing, dicing and mincing.

This class will meet for a total of 50 hours from 6:00 p.m.-11:00 p.m. on Tuesday and Wednesday evenings beginning on Tuesday, April 11 to Wednesday, May 10, 2017.

Details

Date:
April 11
Time:
6:00 p.m. - 11:00 p.m.
Cost:
$1,695.00
Event Categories:
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Tickets

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques 4/11$1,695.00
 
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