Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Loading Events

« All Events

  • This event has passed.

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first)

Cover the main kitchen basics and classic preparations focusing on sanitation, knife skills and basic techniques.
Participants will have the opportunity to work with whole chickens, flat and round fish as well as learn shortcuts and
best practices when slicing, dicing and mincing.

This class will meet for a total of 50 hours from 6:00 p.m.-11:00 p.m. on Tuesday and Wednesday evenings beginning on Tuesday, May 9 to Wednesday, June 7, 2017.

Details

Date:
May 9
Time:
6:00 p.m. - 11:00 p.m.
Cost:
$1,695.00
Event Categories:
, , , , , ,

Register

  • This field is for validation purposes and should be left unchanged.
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field