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Culinary Certificate: Modern Cuisine

Learn about how today’s chefs incorporate contemporary techniques of food preparation into their menus and recipes.
This course will review the science behind cooking and cover molecular techniques such as sous vide and foams.

This class will meet for a total of 50 hours from 6:00 p.m.-11:00 p.m. on Tuesday and Wednesday evenings beginning on Tuesday, October 10 to Wednesday, November 8, 2017.

Details

Date:
October 10
Time:
6:00 p.m. - 11:00 p.m.
Cost:
$1,695.00
Event Categories:
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Tickets

Culinary Certificate: Modern Cuisine 10/10$1,695.00
 
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