Monday Night Dining Series dinners are $38 per person and include non-alcoholic beverages and sales tax, but do not include gratuity. We offer a complete bar and wine list to complement your meal; however, you can still BYOB without a corkage fee during Monday Night Dining Series only (four bottles maximum per reservation). Each banquet begins at 7 p.m. (reservations begin at 6:30 p.m.) and consists of a set five-course menu.
Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.
Please note that the Monday Night Dining Series is not included in the restaurant week promotion. Additionaly, a la carte and prix fixe menus are not available on Mondays.