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- Taste of Kendall
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Perfect for parties of 12 or more, Kendall College offers interactive, fun and educational hands-on cooking experiences led by school faculty. All experiences are easy to schedule, held in Kendall’s state-of-the-art facility and can be booked for any day or evening.
Experience the latest in culinary trends and create hearty, passed small bites in a lively party setting. The group will be divided into small teams, each given a different culinary tapas challenge. Afterwards the teams will enjoy the fare in one of our private dining spaces. $65 pp
Who is the Next Iron Chef?
In the Iron Chef Challenge, the group will be divided into teams and each given a pantry of ingredients to battle it out – Iron Chef style. In a short period of time, each team is tasked with creating a finished meal without the aid of recipes. Participants will sample the menus in one of our private dining spaces and one team will be crowned the “Iron Chef Challenge” champion. $80 pp
Let them Eat Cake
The event begins with a brief introduction to cake-building mechanics and all participants are divided into small teams to concept and decorate individual group cakes. Teams will present to the entire group and are judged based on creativity, overall cake appearance, presentation and timing. $55 pp
Culinary Dining Experience
The Culinary Dining Experience is an engaging event which includes a glass of wine, passed appetizers, chef demonstration and team cupcake decorating contest followed by a sit down dinner with wine service in one of our private dining spaces. Each guest will receive a set of recipes for each item demonstrated. $65 pp
Kendall College can provide a variety of specialized hands-on culinary and beverage-focused team building activities tailored to your group.
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What is Included:
Capacity: We have a 12-person minimum for all hands-on activities. Our largest kitchen holds a maximum of 32 people. For more than 33 people, we will utilize multiple kitchens. In each case, the group will dine together in one private event space. We have a 20-person cooking demonstration minimum and a 125-person maximum.
Attire: We require that participants come comfortably dressed in long pants, with closed-toe, non-slip shoes.
Dietary Restrictions: Kendall needs to know in advance of any dietary restrictions and food allergies guests may have.