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Recreational Culinary Classes

Advanced Cooking Classes

Advanced level cooking classes are for the Home Chef extraordinaire. These bootcamp classes involve complex cooking skills including fruit and vegetable carving, international cuisine flavoring and intricate baking and pastry projects. You can choose from classes such as Surf ‘n’ Turf, Sophisticated Sauces and Whole Grains. Basic knife skills are required for anyone taking an advanced class.

 

Wednesday10/12/16

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques

This module can assist you building out a well-rounded culinary certificate and let you hone skills like knife techniques and kitchen professionalism; cutting chickens, ducks, leeks, potatoes, carrots, garlic and shallots; making compound butters and cutting whole flat and round...

Wed. Oct 12, 2016

Purchase

$1,695.00

Friday10/28/16

COOKING: Girls Night Out

Gather all the girls and head over to Kendall Home Chef to enjoy a fun and relaxing evening in the kitchen. The ladies will learn to make a gourmet array of culinary indulgences of Tapas fit for the perfect girl’s...

Fri. Oct 28, 2016

Purchase

$80.00

Saturday11/5/16

COOKING: Baking and Pastry Techniques: Multi-day Boot Camp

Take your intermediate baking and pastry techniques to the next level with the Home Chef Baking and Pastry Boot Camp. Success in pastry making depends on both a mastery of techniques and a highly creative mind. So kick your pastry...

Sat. Nov 5, 2016

Purchase

$325.00

Wednesday11/16/16

CULINARY CERTIFICATE: Stocks, Sauces, & Soups

This module can assist you building out a well-rounded culinary certificate and let you hone skills like Mother sauces such as béchamel and veloute, cream and puree soups, consommé, tomato sauces, emulsified sauces such as mayonnaise and beurre blanc, vegetable...

Wed. Nov 16, 2016

Purchase

$1,695.00

Monday01/16/17

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first)

Cover the main kitchen basics and classic preparations focusing on sanitation, knife skills and basic techniques. Participants will have the opportunity to work with whole chickens, flat and round fish as well as learn shortcuts and best practices when slicing, dicing and...

Mon. Jan 16, 2017

Purchase

$1,695.00

Monday02/20/17

CULINARY CERTIFICATE: Stocks, Sauces and Soups

Explore the art of making delicious stocks, the foundation to good sauces and soups. From there, participants will move on to create cream/puree soups, consommé and court bouillon. This course will also cover Escoffier’s Mother sauces including béchamel, veloute, espagnole, tomato and...

Mon. Feb 20, 2017

Purchase

$1,695.00

Wednesday02/22/17

CULINARY CERTIFICATE: Methods of Cooking: Entree & Hot Preparations

This module can assist you building out a well-rounded culinary certificate and let you hone skills like Vegetable cookery, boiling, poaching, steaming, sautéing, pan-searing, grilling, broiling, deep and pan frying, roasting, braising and stewing.This class will meet for a total...

Wed. Feb 22, 2017

Purchase

$1,695.00

Tuesday02/28/17

BEVERAGE: Advanced Level III · Sommelier

WINE PROFESSIONAL PROGRAMAdvanced Level III · SommelierTwenty five weeks of 125 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Sommelier Certification.

DATES AND COSTS:

Session 1 Instructor: John Peter...

Tue. Feb 28, 2017

Purchase

$3,499.00

Monday04/3/17

CULINARY CERTIFICATE: Methods of Cooking: Apps, Salad, Cold Preparations

This module can assist you building out a well-rounded culinary certificate and let you hone skills like Egg cookery, composed and bound salads, canapés, sandwiches, working with fruits and cheeseThis class will meet for a total of 50 hours from...

Mon. Apr 3, 2017

Purchase

$1,695.00

Monday04/3/17

CULINARY CERTIFICATE: Hor d ’Oeuvres, Salad and Cold Preparations

Learn the art of cold food preparation using traditional and modern techniques. Participants learn how to cook the perfect egg, create artistic composed and compound salads, and canapé as well as smoke fish, make pates and work with fruits.This class will...

Mon. Apr 3, 2017

Purchase

$1,695.00

Kendall College
 
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