- Taste of Kendall
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Advanced level cooking classes are for the Home Chef extraordinaire. These bootcamp classes involve complex cooking skills including fruit and vegetable carving, international cuisine flavoring and intricate baking and pastry projects. You can choose from classes such as Surf ‘n’ Turf, Sophisticated Sauces and Whole Grains. Basic knife skills are required for anyone taking an advanced class.
This module can assist you building out a well-rounded culinary certificate and let you hone skills like knife techniques and kitchen professionalism; cutting chickens, ducks, leeks, potatoes, carrots, garlic and shallots; making compound butters and cutting whole flat and round...
Wed. Oct 12, 2016Purchase
Take your intermediate baking and pastry techniques to the next level with the Home Chef Baking and Pastry Boot Camp. Success in pastry making depends on both a mastery of techniques and a highly creative mind. So kick your pastry...
Sat. Nov 5, 2016Purchase
This module can assist you building out a well-rounded culinary certificate and let you hone skills like Mother sauces such as béchamel and veloute, cream and puree soups, consommé, tomato sauces, emulsified sauces such as mayonnaise and beurre blanc, vegetable...
Wed. Nov 16, 2016Purchase
Cover the main kitchen basics and classic preparations focusing on sanitation, knife skills and basic techniques. Participants will have the opportunity to work with whole chickens, flat and round fish as well as learn shortcuts and best practices when slicing, dicing and...
Mon. Jan 16, 2017Purchase
Explore the art of making delicious stocks, the foundation to good sauces and soups. From there, participants will move on to create cream/puree soups, consommé and court bouillon. This course will also cover Escoffier’s Mother sauces including béchamel, veloute, espagnole, tomato and...
Mon. Feb 20, 2017Purchase
This module can assist you building out a well-rounded culinary certificate and let you hone skills like Vegetable cookery, boiling, poaching, steaming, sautéing, pan-searing, grilling, broiling, deep and pan frying, roasting, braising and stewing.This class will meet for a total...
Wed. Feb 22, 2017Purchase
WINE PROFESSIONAL PROGRAMAdvanced Level III · SommelierTwenty five weeks of 125 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Sommelier Certification.
Tue. Feb 28, 2017Purchase
This module can assist you building out a well-rounded culinary certificate and let you hone skills like Egg cookery, composed and bound salads, canapés, sandwiches, working with fruits and cheeseThis class will meet for a total of 50 hours from...
Mon. Apr 3, 2017Purchase
Learn the art of cold food preparation using traditional and modern techniques. Participants learn how to cook the perfect egg, create artistic composed and compound salads, and canapé as well as smoke fish, make pates and work with fruits.This class will...
Mon. Apr 3, 2017Purchase