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Recreational Culinary Classes

Beginner Cooking Classes

Beginner level cooking classes are fun for everyone. These recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake.

Choose from the beginner classes below or view the full catalog.

Friday09/30/16

COOKING: Ultimate Tailgating Menu

Ever thought about grilling both indoors and out? It doesn’t matter what sport you love or if you’re rooting for your favorite high school, college or professional team, all will love the way you “Spice Up” traditional favorites. Today’s tailgating...

Fri. Sep 30, 2016

Purchase

$80.00

Saturday10/1/16

COOKING: Fall Pies

It is almost impossible to think of anything more delicious than a perfect peach pie, baked on a hot summer day. This class will make an assortment of pies and tarts which include homemade strawberry rhubarb crumble pie and zesty...

Sat. Oct 1, 2016

Purchase

$80.00

Saturday10/1/16

COOKING: Culinary Skills Two-day Bootcamp

This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style.Day...

Sat. Oct 1, 2016

Purchase

$325.00

Saturday10/8/16

COOKING: Culinary Skills Series: Meats

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Oct 8, 2016

Purchase

$90.00

Saturday10/8/16

COOKING: One-Day Healthy Cooking Boot Camp

We are turning up the heat, pulling out the blenders and sharpening our spiralizers to help you prepare delicious dishes using clean, whole foods. This 1-day Healthy Cooking Boot Camp takes students on a ‘day-in-the-life’ of a healthy eater starting at breakfast, working...

Sat. Oct 8, 2016

Purchase

$130.00

Sunday10/9/16

COOKING: Culinary Skills Fish and Shellfish

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sun. Oct 9, 2016

Purchase

$90.00

Wednesday10/12/16

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques

This module can assist you building out a well-rounded culinary certificate and let you hone skills like knife techniques and kitchen professionalism; cutting chickens, ducks, leeks, potatoes, carrots, garlic and shallots; making compound butters and cutting whole flat and round...

Wed. Oct 12, 2016

Purchase

$1,695.00

Thursday10/13/16

BEVERAGE: Pinot Noir from Around the World

This grape is noted for producing some of the most elegant, complex red wines in all the world. Come and explore the famous locations of Pinot Noir and how its “place” can dramatically influence the personality characteristics of this temperamental...

Thu. Oct 13, 2016

Purchase

$45.00

Saturday10/15/16

COOKING: Basic Knife Skills

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on...

Sat. Oct 15, 2016

Purchase

$75.00

Saturday10/15/16

COOKING: Nutrition Cooking Series: Healthy Meal Basics

You can't out-train or out-exercise a bad diet! Nutrition is critical when trying to lose weight and/or gain control of our health. This three part series takes an in-depth look at health, how food affects us and what non-food activities play a...

Sat. Oct 15, 2016

Purchase

$80.00

Kendall College
 
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