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Recreational Culinary Classes

Intermediate Courses

These intermediate level cooking classes are great for the home chef looking to take their skills to the next level. Choose from food carving or pickling and canning – there is something for everyone.


COOKING: Culinary Skills Two-day Bootcamp

This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style.Day...

Sat. Oct 1, 2016




COOKING: One-Day Healthy Cooking Boot Camp

We are turning up the heat, pulling out the blenders and sharpening our spiralizers to help you prepare delicious dishes using clean, whole foods. This 1-day Healthy Cooking Boot Camp takes students on a ‘day-in-the-life’ of a healthy eater starting at breakfast, working...

Sat. Oct 8, 2016




COOKING: Culinary Skills Fish and Shellfish

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sun. Oct 9, 2016




CULINARY CERTIFICATE: Fundamentals of Cooking Techniques

This module can assist you building out a well-rounded culinary certificate and let you hone skills like knife techniques and kitchen professionalism; cutting chickens, ducks, leeks, potatoes, carrots, garlic and shallots; making compound butters and cutting whole flat and round...

Wed. Oct 12, 2016




BEVERAGE: Pinot Noir from Around the World

This grape is noted for producing some of the most elegant, complex red wines in all the world. Come and explore the famous locations of Pinot Noir and how its “place” can dramatically influence the personality characteristics of this temperamental...

Thu. Oct 13, 2016




COOKING: Nutrition Cooking Series: Healthy Meal Basics

You can't out-train or out-exercise a bad diet! Nutrition is critical when trying to lose weight and/or gain control of our health. This three part series takes an in-depth look at health, how food affects us and what non-food activities play a...

Sat. Oct 15, 2016




COOKING: Stocks, Soups and Sauces

Making soup from scratch, although soul-satisfying, can be time consuming. In this class, we'll focus on soups that can be made quickly for a healthy  meal for the spring months. Homemade instead of canned stocks can make a world of difference...

Sun. Oct 16, 2016




COOKING: Pasta Making

In this hands on class learn the skill and technique of making your own fresh pasta. Learn different types of stuffed pastas, cut pastas and pasta variations. This course will also cover making your own pasta sauce.Pasta Alfredo Lemon-Mint Tagliatelle Rosemary Carbonara Tallegio...

Sun. Oct 23, 2016




BEVERAGE: Beer Professional – Level I

Raise your game as a beer professional in this accelerated training program designed for certification seeking individuals who are looking to solidify their knowledge and skills while validating their existing beer and beverage capabilities. Throughout the program, the trainee will...

Mon. Oct 24, 2016




BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAMFoundation Level I · Wine ApprenticeSix weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.


This class will meet for...

Tue. Oct 25, 2016



Kendall College
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