Experience Kendall by Video

Decisions: At Kendall College, the difference you'll find is summed up in one word -- PASSION.

Culinary Tour: Chef Chris Koetke takes us on a tour of Kendall's culinary facilities and more!

Virtual Campus Tour: View photos, video and panoramics of our Chicago campus.

At Kendall, I really appreciated how personal the education was...

Jennifer Jones
Culinary Arts Graduate 2006
Pastry Chef: Frontera Grill, Topolobampo and XOCO, Chicago

Kendall really opened my eyes to what the career could be like, the many avenues I could take...

Shawn McClain
Culinary Arts Graduate 1990
Executive Chef, Sage at ARIA Resort & Casino, Las Vegas
Owner, Green Zebra, Chicago

What makes Kendall special is their professionalism, hiring the best instructors...

Ryan Pitts
Executive Chef, RL, Chicago

There are knowledgable instructors and teachers, top notch equipment...

Kristine Subido
Culinary Arts Graduate 1996
Executive Chef, WAVE, Chicago

Student housing at Kendall is five-star dormitory living...

Denis Omumbwa
Business Graduate

I've never felt like I had so much opportunity before...

Jacquie Wallner
Culinary Arts Graduate

Kendall was a whole new experience because here my teacher was right in front of me...

Faiz Yarkhan
Hospitality Mgmt. Graduate

I realized that it isn't as difficult as you think to fill out the FASFA form. You can do it...

Jan Munday
Education Graduate

I was so prepared when I walked into my first kitchen....very well-rounded...

Meredith Hinley
Culinary Arts Graduate

I do believe there is a Kendall culture... there is something special about the school...

Cristobal Gonzalez-Comella
Hospitality Mgmt. Graduate

A lot of international students, a lot of cultures. It's more like a community...

Shadia Davis
Hospitality Mgmt. Graduate

Honestly, I can say the instructors keep me coming here every day...

Jeffrey Brown
Culinary Arts Graduate

All of our faculty has been in the industry. You have instructors with real world experience.

Jody Gaydusek
Hospitality Mgmt. Graduate

Kendall uses the hands on approach because you can't just learn something by seeing it...

Sabrina Martindale
Culinary Arts Graduate