Grilled to perfection. This ultimate grilling class will allow participants to cook marinated flank steak, pork tenderloin, chicken and salmon filets. Guests will also enjoy and prepare BBQ sauces and rubs, Carolina slaw and fresh cabbage salad with mint and fresh guacamole.
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Barramundi Tacos with Asian Slaw & Sesame Yogurt A recipe from Chef Christopher Koetke. Yield: 8 tacos These tacos take advantage of a sustainably produced fish that’s growing in...Read More
- Taste of Kendall