Grilled to perfection. This ultimate grilling class will allow participants to cook marinated flank steak, pork tenderloin, chicken and salmon filets. Guests will also enjoy and prepare BBQ sauces and rubs, Carolina slaw and fresh cabbage salad with mint and fresh guacamole.
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Chef Terrence Crandall, A.A.S. Culinary Arts '88, is currently the Executive Chef at the Peninsula Hotel Shanghai in China. The alumni association caught up with Chef Crandall, check out his...Read More
- Taste of Kendall