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Inside Kendall

Ten Tips for Successful Holiday Meals

11/20/2014
KoetkeBy Christopher Koetke, CEC, CCE, HAAC, vice president, Laureate International Universities Center of Excellence in Culinary Arts and the Kendall College School of Culinary Arts When extended family or groups of friends... Read More

Meet visiting Chef Riccardo Benvenuti of Università dei Sapori in Italy

11/10/2014
chef riccardoThis week, the Kendall College School of Culinary Arts has the pleasure of welcoming visiting Chef Riccardo Benvenuti of Italy. Chef Benvenuti is spending the week in Chicago to spread... Read More

Get to know the Faculty: School of Business

11/05/2014
School of Business instructor Nicole Armstrong loves “the diversity and culture” of Kendall College. Previously the Director of Human Resources for a company and the CEO/Owner of a consulting firm, she is well positioned to do what she loves:... Read More

“How I Would Change the World through Food”

10/29/2014
This piece was first published in Cafe Meeting Place.

On its 80th anniversary, Kendall College’s president envisions a future in which everyone worldwide with a passion for food may pursue their dreams to cook professionally.

By Emily Williams Knight Kendall College’s... Read More

From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

10/08/2014
Mashed Sweet Potatoes with Orange & Ginger Yield: 12 servings Unlike traditional sweet-potato mash smothered in marshmallow, this is a different take on a common and loved holiday veggie. Candied ginger lends a tantalizing taste dimension that takes this dish to flavorful... Read More

Kendall College goes to Italy: The Final Chapter

10/01/2014
This post is authored by Kendall College student Kim Haines We awoke today, excited to explore the ancient city of Rome. This is what a lot of us had been waiting for. We went straight to the Colosseum, where a guided tour,... Read More

Blog Day 8 and 9: Firenze

09/30/2014
This blog post was authored by Kendall College student Kim Haines Last night we roamed around the city of Firenze (Florence). We crossed the river, into the center of the town where the city comes alive at night. Bottega Veneta, Gucci, Ferragamo,... Read More

Kendall College goes to Italy: Episode 7

09/29/2014
This post is authored by Kendall College student Kim Haines We departed for Modena early this morning to go to the Consorzio del Parmigiano Reggiano around 5:30 am (ish). Parmigiano Reggiano is a major product in the Italian cuisine. We arrived early,... Read More

Kendall College goes to Italy: Episode 6

09/26/2014
This post is authored by Kendall College student Kim Haines Today we set off for Greve in Chianti, Tuscany to visit a butcher, Dario Cecchini, and his Chianina cattle ranch. Dario Cecchini is known as the “poet-butcher,” and lives by the Whole... Read More

Kendall College goes to Italy: Episode 5

09/25/2014
Authored by Kendall College student Kim Haines We made our way to Orvietto today to trail 248 steps down a well. Orvietto means “old town,” in Italiano. The stairs were wide and long as they were made accessible for donkeys to... Read More
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