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Inside Kendall

Knowledge Bowl Team Cultivates Learning Now, And In The Future

05/06/2015
With their win early this spring at the Central Region’s Knowledge Bowl competition, Kendall College’s team increased their chances that they will successfully complete what no team from our culinary program has done since 2011: take home the Baron H.... Read More

From the Kitchens at Kendall College: Grilled Salmon and Meatball Sandwiches

05/04/2015
Recipes by Chef Chris Koetke. Watch him make these recipes live on WGN TV here.

Grilled Salmon Sandwich with Black Olive Aioli

Serves: 5Ingredients: 5 5 oz. skinless salmon fillets 1/4 teaspoon salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 3 1/2 teaspoons lemon juice 4 teaspoons... Read More

The James Beard Foundation Awards: Chicago as Center Stage

04/24/2015

Chicago is the 2015 James Beard Award Winner

The James Beard Awards are rapidly approaching, and with them, all the excitement that comes with what has been dubbed the “Oscars of the food world.” For a food-crazed city like Chicago, the... Read More

From the Kitchens at Kendall College: Barramundi Tacos

03/30/2015

Barramundi Tacos with Asian Slaw & Sesame Yogurt

A recipe from Chef Christopher Koetke.KoetkeYield: 8 tacosThese tacos take advantage of a sustainably produced fish that’s growing in popularity. Meanwhile, a traditional fish taco gets... Read More

Where are they now? Catching up with Culinary Arts Alumnus Terrence Crandall

03/16/2015
Chef Terrence Crandall, A.A.S. Culinary Arts '88, is currently the Executive Chef at the Peninsula Hotel Shanghai in China. The alumni association caught up with Chef Crandall, check out his interview:What... Read More

5 Reasons to Visit The Dining Room at Kendall College

01/06/2015

1. Front Row

Diners are treated to a front-row seat for two amazing sights: First, the Chicago skyline beams into the room through huge windows. Second, a glass wall in the Dining Room and a flat-screen television in the bar area... Read More

Catching up with Presidential Scholarship Winner Julietta Wright

12/09/2014
Julietta Wright2.jpgOne year ago, Kendall College student Julietta Wright walked the campus of one of the nation’s largest and oldest schools, the University of Michigan, with her sights set on a... Read More

Can You Taste a Culinary Arts Career?

11/24/2014 kendall-culinary-careers-thumbnail
Hungry for a career in the culinary arts? Sure, becoming a chef at a five-star restaurant is definitely a dream job, and the restaurant industry provides jobs for 13 million people (a number that increased by 2.8% in 2014).... Read More

Ten Tips for Successful Holiday Meals

11/20/2014
KoetkeBy Christopher Koetke, CEC, CCE, HAAC, vice president, Laureate International Universities Center of Excellence in Culinary Arts and the Kendall College School of Culinary ArtsWhen extended family or groups of friends... Read More

Meet visiting Chef Riccardo Benvenuti of Università dei Sapori in Italy

11/10/2014
chef riccardoThis week, the Kendall College School of Culinary Arts has the pleasure of welcoming visiting Chef Riccardo Benvenuti of Italy. Chef Benvenuti is spending the week in Chicago to spread... Read More
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