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Baking and Pastry Program

Baking & Pastry School

It’s one part art and one part science. It’s creative yet complex. As a profession, it takes people who are organized, detail-oriented and willing to work hard to succeed. Baking and Pastry students love Kendall because they’re surrounded by other dedicated learners and instructors who are genuinely passionate about our baking and pastry program.

Classes are taught by award-winning chefs who will both challenge and support you. A required three-month internship will sharpen your skills with real world experience and give you an edge with employers. You will enter your field with confidence and skills.

Whether you strive to become a Baker, Pastry Chef, Cake Designer or want to start your own business, bring your passion for baking and pastry to Kendall. We help you achieve your goals.

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A.A.S. Baking and Pastry

This six-quarter program offers courses and hands on experience that prepares you to enter the baking and pastry profession with...

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What Our Students Say

"I absolutely love Kendall College and all the opportunities and experiences I’ve had. If you’re looking for a school with passion, professionalism, creativity, community and a challenge, you’ll find it here! It’s a path that leads you to success."

- Ashlee Snodgrass , Baking & Pastry Program, '14

"When I was a student at Kendall, my instructors gave me the knowledge and confidence to pursue my dream."

- Mindy Segal , Baking and Pastry, '89

What Our Students Say
Degrees Degrees

Our accredited Baking and Pastry associate degree program is designed to deliver superior pastry training and applicable business skills.

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Baking Faculty Baking Faculty

Our outstanding faculty come to us with backgrounds at restaurants, foodservice corporations, hotels, and other educational institutions.

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Baking Facilities Baking Facilities

Kendall's Chicago Campus features 12 professional grade commercial kitchens, specialized chocolate/sugar and garde manger kitchens and an outdoor bread oven.

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