This traditional four-year program provides you many options in the culinary field post-graduation. Your curriculum will builds up to advanced skills, practical restaurant experience and in-depth study of the cuisines of the world. Tap into your entrepreneurial spirit by learning how to plan, build, promote, run and sustain a flourishing food-related business, while gaining the necessary language, math, computer and communications skills that are critical for success in any field. Gain solid culinary skills as well as a strong business foundation through:
Cooking skills and techniques, both fundamental and advanced, that prepare graduates for fine-dining kitchens and other foodservice operations.
In-depth examination of international cuisines, including Latin and South American, Mediterranean and Asian, as well as modern culinary techniques including sous-vide.
Business skills, from finance to marketing to personnel, preparing students to plan, build, promote and sustain food-related businesses.
A solid general education foundation stressing the versatile skills, knowledge and values – such as communication and problem solving – needed to succeed as a working professional in any career.
Real-world experience through internships at local, national or international establishments.
Whether your passion for food includes starting a new career, or advancing in your current one, a degree from Kendall College can help make all the difference.