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Culinary Arts

Bachelor of Arts in Culinary Arts

This traditional four-year program provides you many options in the culinary field post-graduation. Your curriculum will builds up to advanced skills, practical restaurant experience and in-depth study of the cuisines of the world. Tap into your entrepreneurial spirit by learning how to plan, build, promote, run and sustain a flourishing food-related business, while gaining the necessary language, math, computer and communications skills that are critical for success in any field. Gain solid culinary skills as well as a strong business foundation through:

  • Cooking skills and techniques, both fundamental and advanced, that prepare graduates for fine-dining kitchens and other foodservice operations
  • In-depth examination of nutrition and international cuisines, including Latin and South America, the Mediterranean and Asia
  • Business skills, such as finance, marketing and personnel management, which prepare you to plan, build, promote and sustain a food-related business
  • Real-world experience through internships at local, national or international establishments, as well as leadership opportunities via our teaching assistant program
Typical Course Sequence
Degrees Degrees

Enhance your education and career opportunities with a degree from Kendall College.

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Culinary Faculty Culinary Faculty

Our outstanding faculty come to us with backgrounds at restaurants, foodservice corporations, hotels, and other educational institutions.

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Culinary Facilities Culinary Facilities

Kendall's Riverworks Campus features 12 professional grade commercial kitchens, specialized chocolate/sugar and garde manger kitchens and an outdoor bread oven.

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Concentrations Concentrations

Students can choose to pursue their classical culinary arts training and add concentrated knowledge in the science of nutrition.

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