Bachelor (BA) Degree in Culinary Arts - Chicago | Kendall College
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Culinary Arts

Bachelor of Arts in Culinary Arts

This traditional four-year program provides you many options in the culinary field post-graduation. Your curriculum will builds up to advanced skills, practical restaurant experience and in-depth study of the cuisines of the world. Tap into your entrepreneurial spirit by learning how to plan, build, promote, run and sustain a flourishing food-related business, while gaining the necessary language, math, computer and communications skills that are critical for success in any field. Gain solid culinary skills as well as a strong business foundation through:

  • Cooking skills and techniques, both fundamental and advanced, that prepare graduates for fine-dining kitchens and other foodservice operations.
  • In-depth examination of international cuisines, including Latin and South American, Mediterranean and Asian, as well as modern culinary techniques including sous-vide.
  • Business skills, from finance to marketing to personnel, preparing students to plan, build, promote and sustain food-related businesses.
  • A solid general education foundation stressing the versatile skills, knowledge and values – such as communication and problem solving – needed to succeed as a working professional in any career.
  • Real-world experience through internships at local, national or international establishments.

Whether your passion for food includes starting a new career, or advancing in your current one, a degree from Kendall College can help make all the difference.

View this bachelor’s degree program’s gainful employment disclosures.

Typical Course Sequence
Degrees Degrees

Enhance your education and career opportunities with a degree from Kendall College.

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Culinary Faculty Culinary Faculty

Our outstanding faculty come to us with backgrounds at restaurants, foodservice corporations, hotels, and other educational institutions.

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Culinary Facilities Culinary Facilities

Kendall's Riverworks Campus features 12 professional grade commercial kitchens, specialized chocolate/sugar and garde manger kitchens and an outdoor bread oven.

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