Dining Room at Kendall College

The Dining Room at Kendall College

The Dining Room at Kendall College is recommended in The MICHELIN Guide Chicago Restaurants 2013. Experience contemporary and exquisite dining on the Kendall College campus with extraordinary views of the city skyline. Culinary Arts and Hospitality Management students prepare and serve lunch five days a week.  The restaurant has been recognized and highly rated by Zagat Survey 2011/12 as well as having received numerous accolades by respected Chicago food critics from the Sun Times and Check Please!
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The Dining Room at Kendall College is committed to sustainability.  Our menus are seasonal and take advantage of our very own herb and vegetable garden as well as fresh ingredients from the nearby Green City Market.

Reservations are strongly recommended as hours in The Dining Room may vary by school term and student/staff availability. Reserve online at OpenTable or call 312.752.2328.

Gratuities generously given by the Dining Room guests help support the Kendall College Trust-sponsored scholarships.

Useful Links:

 Reserve Online
 Hours of Operation
 Lunch Menu
 Dinner Menu
 Monday Night Dining Series
 Directions
 Join Our Mailing List

 

Prix Fixe Menu Options

Dinner Menu: Choose one first course, main course and dessert for only $29*. Available Tuesday - Saturday.
Lunch Menu: Choose one first course, main course and dessert for only $18*. Additionally at lunch, add one glass of our house red or white wine , or featured non-alcoholic beverage for $22.

*Offers do not include beverages, tax, or gratuities.

Daily Beverage Specials

Tuesday - 50% off all bottled wines ($45.00 and below)
Wednesday - $5 select martinis
Thursday - 25% off seasonal beer
Friday - 50% off featured beverage

Cider Dinner at the Dining Room

Virtue Cider and Kendall College are hosting a Cider Dinner on Thursday, October 23 at 6:00 P.M. Enjoy Virtue Cider beverage pairings with a special six-course menu created by Chef Brendan McDermott and Chef Erika Masuda of Kendall College. Tickets are $65 per person; excluding tax and gratuity. Reserve your table on opentable.com here. Seats are limited.

Tips for Scholarships