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Monday Night Dining Series

Monday Night Dining Series events are $38 per person and includes non-alcoholic beverages and sales tax, but does not include gratuity. We now offer a complete bar and wine list to complement your meal, however, you can still BYOB without a corkage fee during Monday Night Dining Series only. Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu. Menus will be posted once created.

Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.

Summer 2014 Dates and Theme:

"South of the Equator"

July 14 -  Uruguay & Paraguay
Chick Pea & Chard Soup, Crispy Beef
Mixed Greens, Empanada de Queso, Tomatoes & Bacon
Shrimp Escabeche, Green Onion Corn Cake
Grilled Beef, Red Beans & Rice, Roasted Summer Squashes
Torta de Maiz: Sweet Corn Custard Cake
July 21 - Ecuador
Plantain Turnovers
Red Tuna Tartar JIPIJAPA style
Shrimp Encocao
Corvina breaded and quinua and octopus
Sweet Plantain Cheescake with PAILA blueberry ice cream
July 28 -  Chile & Peru
Lentil & Pork Soup
Mixed Greens, Squash Sopiapilla, Purple Potatoes, Mint Lime Dressing
Duck Escabeche, Quinoa Fritter
Seabass with Chorizo, Tomato & Spinach
Manjar Blanca, Candied Almond, Berry Sauce
August 11- South Africa
Curried Apple Soup
Vegetable & Potato Samosa, Chickory Salad
Braised Lamb & Tomato, Fried Okra, African Flatbread
Trio of English & Dutch Cheeses, Mango Chutney
Crispy Roll of Caramelized Fruit
August 18 -  Indonesia
Kari Shrimp Soup
Papaya & Cucumber Salad, Lime & Lemongrass Vinaigrette
Bami Jawa: Traditional Style Noodles
Roast Chicken, Orange & Soy, Spiced Sticky Rice
Pineapple Cake, Coconut Caramel Sauce
August 25 - Madagascar
Vegetable Soup, Braised Beef Shank
Yam Fritter, Red Chili Jam
Smoked Black Pepper Lamb, Mixed Greens, Ginger Dressing
Crusted Fish, Yellow Rice, Sweet & Sour Onions
Rum Soaked Fruit Cake, Vanilla Sauce
September 8 - Australia
Laksa: Curry Seafood Noodle Soup
Assorted Greens, Crocodile Fritter, Asian Basil Dressing
Seared Barramundi, Bok Choy & Coconut Sauce
Grilled Beef, Aussie Chips, Red Wine Butter
Lamington: Cocoa Frosted Vanilla Cake

*Menu items and components subject to change.