Monday Night Dining Series
Monday Night Dining Series events are $38 per person and includes non-alcoholic beverages and sales tax, but does not include gratuity. We now offer a complete bar and wine list to complement your meal, however, you can still BYOB without a corkage fee during Monday Night Dining Series only. Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu. Menus will be posted once created.
Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.
Fall 2014 Dates and Theme:
|October 13 -||Apples|
|October 20 -||Squashes & Pumpkin|
|October 27 -||Chile & Peru|
|November 3 -||South Africa|
|November 10 -||Root Vegtables|
|November 17 -||Autumn Spices|
|November 24 -||Cranberries|
|December 1 -||Grains|
*Menu items and components subject to change.