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Monday Night Dining Series


Monday Night Dining Series events are $38 per person and includes non-alcoholic beverages and sales tax, but does not include gratuity. We now offer a complete bar and wine list to complement your meal, however, you can still BYOB without a corkage fee during Monday Night Dining Series only. Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu. Menus will be posted once created.

Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.

Spring 2014 Dates and Theme:

"Springtime in America"

April 14 -  New England
  Potato, Clam & Corn Chowder
Spring Greens, Candied Baby Carrots & Pearl Onions
Cod Cake, Sweet Pea Puree
New England "Boiled Dinner"
Raisin- Molasses Cake, Cinnamon Anglaise
April 21 -  East Coast
  Tomato Soup, Grilled Brioche Cheese Sandwich
Seared Scallops, Pork & Shallot Rilette, Brown Butter, Pumpkin Seeds
Heart of Romaine Salad, Vidalia Onions, East Coast Cheddar
"Pennsylvania Dutch Chicken", Egg Noodles, Spring Peas & Carrots
New York Cheese Cake, Spring Berries, Chocolate Sauce
April 28 -  Florida & Gulf Coast
  Conch Fritters, Fruit Mojo
Shrimp Soup, Black Beans, Plantains
Cuban Ropa Vieja Bocadillo
Floribbean Chicken, Rice & Gandules
Key Lime Semi Freddo, Coconut Carmel Sauce
May 5 -  KCCT Scholarship Dinner
  TBD

May 12 -  Midwest
  Ale & Cheddar Soup, Smoked Wisconsin Bacon
Maytag Blue Cheese Pillows, Fruit & Cider Chutney
Spinach Salad, Crispy Duck, Hickory Nuts
Grilled Pork, Asparagus, Corn Bread Cake
Strawberry Rhubarb Crisp, Spiced Honey Ice Cream
May 19 - Southwest & Great Plains
  Bean Soup, Tortillas, Roasted Poblano Cream
Chicken Tostada, Jicama Citrus Slaw, Chipotle Mayo
Mixed Greens, Roasted Corn, Cracked Wheat Berries
Grilled Hanger Steak, Tamale Cake, Spring Onions, Ancho Butter
Duet of Sweet Rice
June 2 - West Coast & Hawaii
  Roasted Garlic Soup, Crispy Salt Cured Pork
Day Cured Salmon, Avocado Crema, Pickled Golden Beets
Curly Endive Salad, Goat Cheese, Green Goddess Dressing
Seared Halibut, Sunchokes, Walla Walla Onion Compote
Pineapple Cake, Macadamia-Coconut Brittle
June 9 - Pacific Northwest
  Barley Soup, Crispy Beef, Forest Mushrooms
Potato Cake, Crème Fraiche, Tobikko Caviar
Seasonal Greens, Berry Vinaigrette, Candied Almonds
Grilled Pacific King Salmon, Asparagus, Warm Quinoa Salad
Coffee Crème Brulee

*Menu items and components subject to change.