Monday Night Dining Series
The Monday Night Dining Series is an opportunity for the public to experience various American regional cuisines interpreted, prepared and served by our students and faculty.
Monday Night Dining Series events are $38 per person and includes non-alcoholic beverages and sales tax, but does not include gratuity. We now offer a complete bar and wine list to complement your meal, however, you can still BYOB without a corkage fee during Monday Night Dining Series only. Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu.
Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.
American Regional Cuisine
| May 21 Pennsylvania Dutch Country |
|---|
| Chicken corn noodle soup |
| Deviled crab cake with dill vinaigrette coleslaw |
| Schnitz und knepp |
| Artisan cheese course |
| Rosie’s shoofly pie with Michter’s whiskey sauce |
| June 4 Mexican Chef Series Dinner |
| For details click here. |
Menu items and components subject to change.
