Monday Night Dining Series

Monday Night Dining Series events are $38 per person and includes non-alcoholic beverages and sales tax, but does not include gratuity. We now offer a complete bar and wine list to complement your meal, however, you can still BYOB without a corkage fee during Monday Night Dining Series only. Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu. Menus will be posted once created.

Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.

Fall 2014 Dates and Theme:

"Autumn Harvest"

October 13 -  Apples
Tart Apple Soup & Brie
Frisee Salad, Caramelized Apples, Cider Vinaigrette
Applewood Smoked Shrimp & Scallops, Applejack Brandy Buerre Blanc
Grilled Pork Loin, Apple Cornbread Dressing, Fall Succotash
Cinnamon Apple Cake, Bourbon Caramel Sauce
October 20 - Squashes & Pumpkin
Butternut Squash Soup, Brioche Croutons
Mixed Greens, Maple Roasted Acorn Squash, Pumpkin Seed Dressing
Pumpkin Gnocchi, Brown Butter & Sage
Roasted Duck Breast, Spaghetti Squash, Creamy Rosemary Custard Potatoes
Pumpkin Bread Pudding, Rum Anglaise
October 27 -  Pears 
Tarragon Mussel Soup, Pear Brandy
Blue Cheese Gougere, Spiced Pear Puree
Spinach Salad, Roasted Pears, Crispy Pancetta Dressing
Bacon Wrapped Pork Tenderloin, Savoy Cabbage, Onion & Pear Marmalade
Poached Pears, Mascarpone Cheese, Ginger Shortbread Cookie
November 3 - Wine
Shrimp Bisque, Sherry Crème
Endive & Greens Salad, Shaved Fennel, Champagne Mustard Vinaigrette
Seared Seabass, Wilted Spinach & Red Onions, Chive Vin Blanc Sauce
Grilled Hangar Steak, Pomme Frites, Port Braised Shallot Butter
Bittersweet Chocolate Cake, Red Wine Glace, Crème Chantilly
November 10 - 

Root Vegtables
Parsnip Soup, Roasted Garlic Crème Fraiche
Pickled Beets, Assorted Greens, Creamy Goat Cheese Dressing
Root Vegetable Pakora, Yogurt Raita, Tamarind Sauce
Pecorino Crusted Chicken Breast, Potato Bacon Hash, Minted Green Beans
Carrot Cake, Vanilla Cream Cheese, Caramelized Pineapple

November 17 - Autumn Spices
Potato Cheese Soup, Fennel Seed Cracker
Arugula, Radicchio, Toasted Coriander Orange Vinaigrette
Saffron & Cumin Scented Seafood “Paella”
Beef Roulade, Olive Oil Whipped Potato, Melted Leeks, Green Peppercorn Sauce Cardamom Cake, Citrus Zabaglione
November 24 - Cranberries
Duck Broth, Crispy Duck, Kiln Dried Cranberries
Crab & Cod Cake, Cranberry Apricot Mayo
Mixed Greens, Cranberry Walnut Dressing
Roasted Turkey Medallions, Cranberry Demi
Cranberry Orange Pound Cake, Bittersweet Chocolate Sauce
December 1 - Grains
Wild Rice Soup, Crispy Beef
Baby Lettuces, Bulgher Tabouleh, Mint & Parsley Vinaigrette
Grilled Shrimp, Creamy Barley Risotto
Seared Salmon, Quinoa Pilaf, Wild Mushrooms
Semolina Wheat Cake, Honey Anglaise

*Menu items and components subject to change.