Monday Night Dining Series

Monday Night Dining Series events are $38 per person and includes non-alcoholic beverages and sales tax, but does not include gratuity. We now offer a complete bar and wine list to complement your meal, however, you can still BYOB without a corkage fee during Monday Night Dining Series only. Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu. Menus will be posted once created.

Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.

Fall 2014 Dates and Theme:

"Autumn Harvest"

October 13 -  Apples
October 20 - Squashes & Pumpkin
October 27 -  Chile & Peru
November 3 - South Africa
November 10 -  Root Vegtables
November 17 - Autumn Spices
November 24 - Cranberries
December 1 - Grains

*Menu items and components subject to change.