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Taste of Kendall

The Dining Room at Kendall College

The Dining Room at Kendall College is recommended in The MICHELIN Guide Chicago Restaurants 2013. Experience contemporary and exquisite dining on the Kendall College campus with extraordinary views of the city skyline. Culinary Arts and Hospitality Management students prepare and serve lunch and dinner in this living classroom. The restaurant has been recognized and highly rated by Zagat Survey 2011/12 as well as having received numerous accolades by respected Chicago food critics from the Sun Times and Check Please!

The Dining Room at Kendall College is committed to sustainability. The menu is seasonal and takes advantage of our very own herb and vegetable garden as well as fresh ingredients from the nearby Green City Market.

The Dining Room is open for lunch and dinner. Reservations are strongly recommended as hours in The Dining Room may vary by school term and student/staff availability. Reserve online at OpenTable or call 312.752.2328.

The Kendall College Dining Room gratuities benefit the Kendall College Trust, a not-for-profit 501(c)3 orginization that provides scholarships to Kendall College students in financial need. Contributions are tax-deductible as provided by law.

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Prix Fixe Menu Options

Dinner Menu: Choose one first course, main course and dessert for only $29*.

Available Tuesday – Saturday

Lunch Menu: Choose one first course, main course and dessert for only $18*. Additionally at lunch, add one glass of our house red or white wine , or featured non-alcoholic beverage for $22.

*Offers do not include beverages, tax, or gratuities.

Daily Beverage Specials

Tuesday – 50% off all bottled wines ($45.00 and below)
Wednesday – $5 select martinis
Thursday – 25% off seasonal beer
Friday – 35% off seasonal cocktails

Cider Dinner at the Dining Room

Virtue Cider and Kendall College are hosting a Cider Dinner on Thursday, October 23 at 6:00 p.m. Enjoy Virtue Cider beverage pairings with a special six-course menu created by Chef Brendan McDermott and Chef Erika Masuda of Kendall College. Guest Speaker: Greg Hall, Founder and Producer of Virtue Cider. Tickets are $65 per person; excluding tax and gratuity. Reserve your table on here. Seats are limited.

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