Beginner Cooking Lessons in Chicago | Taste of Kendall College
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Recreational Classes

Beginner Lessons

Beginner level cooking classes are fun for everyone. These recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake.

Choose from the beginner classes below or view the full catalog.

Saturday03/28/15

COOKING: Couples Cooking

Bring your special someone to Kendall Home Chef Cand indulge yourself in a fun evening full of decadent culinary delights. Learn to make various unique recipes that will be sure to bring out the romantic side in both of you....

Sat. Mar 28, 2015

Purchase

$90.00

Tuesday04/7/15

BEVERAGE: Foundation Level I · Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Five weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Tue. Apr 7, 2015

Purchase

$699.00

Saturday04/11/15

COOKING: French Region Spring Menu

Cooking with the seasons studies culinary ingredients in the peak of their season. While some ingredients may be available year round, this class will examine spring and all it has to offer. Students will get the chance to create a...

Sat. Apr 11, 2015

Purchase

$90.00

Saturday04/11/15

COOKING: Culinary Skills Fish and Shellfish

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Apr 11, 2015

Purchase

$90.00

Sunday04/12/15

COOKING: Sushi

Break out the chopsticks and roll out the sushi! In this hands-on class students will learn how to prepare sushi rice, new knife skills with fish and veggies, and all the tricks to make gorgeous sushi rolls. Mix and match...

Sun. Apr 12, 2015

Purchase

$65.00

Saturday04/18/15

COOKING: Culinary Skills Poultry

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Apr 18, 2015

Purchase

$90.00

Thursday04/23/15

COOKING: Sushi

Break out the chopsticks and roll out the sushi! In this hands-on class students will learn how to prepare sushi rice, new knife skills with fish and veggies, and all the tricks to make gorgeous sushi rolls. Mix and match...

Thu. Apr 23, 2015

Purchase

$65.00

Saturday04/25/15

COOKING: Pies, Tarts and Quiches…Oh My!

Participants will learn to make pies, tarts and quiche all from scratch. All the dishes will have unique fillings that can be used as a dessert or meal - perfect for any holiday or party. Any of these recipes will...

Sat. Apr 25, 2015

Purchase

$80.00

Sunday04/26/15

COOKING: Ultimate Grilling Series – Poultry, Beef, Pork and Fish

Grilled to perfection. This ultimate grilling class will allow participants to cook marinated flank steak, pork tenderloin, chicken and salmon filets. Guests will also enjoy and prepare BBQ sauces and rubs, Carolina slaw and fresh cabbage salad with mint and...

Sun. Apr 26, 2015

Purchase

$90.00

Friday05/1/15

COOKING: Celebrate James Beard!

Join us for a fun evening of hands on cooking to honor James Beard and the hosting of James Beard Awards in Chicago. James Beard was named by the New York Times in 1954 as the “Dean of American...

Fri. May 1, 2015

Purchase

$90.00

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