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Recreational Classes

Beginner Lessons

Beginner level cooking classes are fun for everyone. These recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake.

Choose from the beginner classes below or view the full catalog.

Friday05/1/15

COOKING: Celebrate James Beard!

Join us for a fun evening of hands on cooking to honor James Beard and the hosting of James Beard Awards in Chicago. James Beard was named by the New York Times in 1954 as the “Dean of American...

Fri. May 1, 2015

Purchase

$90.00

Saturday05/9/15

COOKING: Mother’s Day Brunch

Spend the day with Mom over a unique brunch that you prepare together. The menu includes: tangerine pink grapefruit juice, tart cherry ginger scones, chocolate filled crepes with strawberry grand marnier sauce, bacon cheddar strata, and fresh fruit with dark...

Sat. May 9, 2015

Purchase

$80.00

Saturday05/9/15

COOKING: Basic Knife Skills 05/09

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on...

Sat. May 9, 2015

Purchase

$65.00

Sunday05/10/15

COOKING: Mother’s Day Brunch

Spend the day with Mom over a unique brunch that you prepare together. The menu includes: tangerine pink grapefruit juice, tart cherry ginger scones, chocolate filled crepes with strawberry grand marnier sauce, bacon cheddar strata, and fresh fruit with dark...

Sun. May 10, 2015

Purchase

$80.00

Tuesday05/12/15

BEVERAGE: Armagnac Master Class

Join us for this exciting and informative Armagnac Master Class. Designed for beverage industry professionals and beverage enthusiasts. The class will consist of three instructional segments followed by an exam. Basics of Armagnac & Tasting Get to know the oldest spirit in...

Tue. May 12, 2015

Purchase

$100.00

Sunday05/17/15

Regions of Italy Summer Menu

Cooking with the seasons studies culinary ingredients in the peak of their season. While some ingredients may be available year round, this class will examine summer and all it has to offer. Students will get the chance to create a...

Sun. May 17, 2015

Purchase

$90.00

Sunday05/24/15

COOKING: Make Your Own Bread

Why settle for store-bought bread when you can make your own? Receive step-by-step instruction on the fundamental principles of bread baking. Learn how to make four different kinds of bread; braided bread, sourdough bread, baguette and flat bread.

Sun. May 24, 2015

Purchase

$80.00

Saturday06/6/15

COOKING: Culinary Skills Fish and Shellfish

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Jun 6, 2015

Purchase

$90.00

Saturday07/11/15

COOKING: Basic Knife Skills

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on...

Sat. Jul 11, 2015

Purchase

$65.00

Monday07/13/15

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Five weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Mon. Jul 13, 2015

Purchase

$699.00

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