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Recreational Classes

Beginner Lessons

Beginner level cooking classes are fun for everyone. These recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake.

Choose from the beginner classes below or view the full catalog.

Saturday05/9/15

COOKING: Mother’s Day Brunch

Spend the day with Mom over a unique brunch that you prepare together. The menu includes: tangerine pink grapefruit juice, tart cherry ginger scones, chocolate filled crepes with strawberry grand marnier sauce, bacon cheddar strata, and fresh fruit with dark...

Sat. May 9, 2015

Purchase

$80.00

Saturday05/9/15

COOKING: Basic Knife Skills 05/09

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on...

Sat. May 9, 2015

Purchase

$65.00

Sunday05/10/15

COOKING: Mother’s Day Brunch

Spend the day with Mom over a unique brunch that you prepare together. The menu includes: tangerine pink grapefruit juice, tart cherry ginger scones, chocolate filled crepes with strawberry grand marnier sauce, bacon cheddar strata, and fresh fruit with dark...

Sun. May 10, 2015

Purchase

$80.00

Tuesday05/12/15

BEVERAGE: Armagnac Master Class

Join us for this exciting and informative Armagnac Master Class. Designed for beverage industry professionals and beverage enthusiasts. The class will consist of three instructional segments followed by an exam. Basics of Armagnac & Tasting Get to know the oldest spirit in...

Tue. May 12, 2015

Purchase

$100.00

Sunday05/17/15

Regions of Italy Summer Menu

Cooking with the seasons studies culinary ingredients in the peak of their season. While some ingredients may be available year round, this class will examine summer and all it has to offer. Students will get the chance to create a...

Sun. May 17, 2015

Purchase

$90.00

Sunday05/31/15

COOKING: Make Your Own Bread

Why settle for store-bought bread when you can make your own? Receive step-by-step instruction on the fundamental principles of bread baking. Learn how to make four different kinds of bread; braided bread, sourdough bread, baguette and flat bread.

Sun. May 31, 2015

Purchase

$80.00

Saturday06/6/15

COOKING: Culinary Skills Fish and Shellfish

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Jun 6, 2015

Purchase

$90.00

Saturday06/6/15

COOKING: French Classic – Desserts

Learn classic French recipes with modern day baking techniques. In this hands-on course you will prepare five items from Julia Child's 1961 classic cook book Mastering the Art of French Cooking. Items to be prepared include Chocolate Mousse, Vanilla Soufflé,...

Sat. Jun 6, 2015

Purchase

$90.00

Saturday06/6/15

COOKING: French Classic – Savory

Learn classic French recipes with modern day culinary techniques. In this hands-on course you will prepare five items from Julia Child's 1961 classic cook book Mastering the Art of French Cooking. Items to be prepared include Soufflé au Fromage, Mussels...

Sat. Jun 6, 2015

Purchase

$90.00

Saturday06/20/15

COOKING: Summer Pies

It is almost impossible to think of anything more delicious than a perfect peach pie, baked on a hot summer day. This class will make an assortment of pies and tarts which include homemade strawberry rhubarb crumble pie and zesty...

Sat. Jun 20, 2015

Purchase

$90.00

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