Culinary Alum Beverly Kim Named JBF Award Finalist
Beverly Kim, a 2000 graduate of Kendall College School of Culinary Arts in Chicago, has been named a 2017 James Beard Award finalist.
Kim and her husband Johnny Clark own and operate Parachute, a Korean and American cuisine restaurant in Chicago, and their expertise and creativity has them in the running for the Best Chef Great Lakes category, which includes Illinois, Indiana, Michigan and Ohio.
Chicago Culinary Museum and Chef’s Hall of Fame Welcomes Chef Pierre Pollin
CHICAGO—March 14, 2017— Pierre Pollin, Kendall College Culinary Instructor and professional chef of 43 years, will be inducted into the Chicago Culinary Museum and Chef’s Hall of Fame as this year’s “Legendary Chef.” As a member of the 2017 inductee class, Chef Pollin joins the ranks of some of the city’s most notable chefs and industry leaders.
Kendall College Culinary Alumni Named 2017 James Beard Award Semifinalists
Kendall Alumni in the running for Outstanding Baker and Best Chef awards!
From Menu Scraps to Menu Stars
Zero waste soups and stews save ingredients from hitting the compost bin.