- Taste of Kendall
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Zero waste soups and stews save ingredients from hitting the compost bin.
Frontera announces the recipients of this year’s Frontera Scholarship, which awards Mexican-American Chicago Public Schools students a full ride to Kendall College, the city’s premiere culinary and hospitality management school.
“The Distance,” a podcast that looks at long-running businesses, recently featured Nadeau’s Ice Sculptures – a Chicago-based company started by Jim Nadeau. Jim is a master of ice carving, and he has taught this skill to students at Kendall College. Kendall College’s Chef Chris Koetke, who once worked at Nadeau’s Ice Sculptures, also shares his point of view on the art and beauty of Jim’s ice carving.