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Top Innovations at N.R.A. Show 2018


The FABI award winners were selected based on the most innovative and creative products in the food and beverage industry. Judges for the award program included Christopher Koetke, vice-president of The School of Culinary Arts at Kendall College

U.S. Military Teams from All Branches Honored for Excellence in Foodservice

The National Restaurant Association Educational Foundation honored individuals and teams for outstanding foodservice at bases and installations throughout the world at the Military Foodservice awards. In addition to the ceremony, honorees participated in a multi-day foodservice training program at Kendall College.

I Spent the Entire Day with Top Chefs and Culinary Leaders from Around the World


If you missed the activities that took place this weekend leading up to the James Beard Awards, this article highlights the main events, including Chef's Night Out and the James Beard Award Brunch held at Kendall College.

Kendall College Alumna Honored at the James Beard Awards Gala


The James Beard Foundation honored Kendall College School of Culinary Arts graduate Laura Cheng and her family with the America’s Classics award for serving food that reflects the character of their community. Click on the link to read the full press release.

Does Your Sandwich Pass the Eatability Test?


If you're a lover of sandwiches, this article is a must read. Kendall Culinary Instructor, Chef DeWan, shares four important steps to create the perfect sandwich that will pass the "eatability" test.

Like Bill Kim’s food, ‘Korean BBQ’ Cookbook Defies Categories


Kendall College Alum '92, Chef Bill Kim, shares how his culinary journey began before he opened his renowned restaurants, Belly Q and Urbanbelly.  He also shares a recipe from his upcoming book 'Korean BBQ'.

Associate Professor Sapna Mangal, MS, MBA Featured in Hotel Executive


Sapna Mangal, MS, MBA, Associate Professor in Kendall's hospitality management program, discusses altruistic behavior and how a hotel property can benefit from demonstrating compassion and empathy.

Kendall College Culinary Alumni Recognized by the James Beard Foundation


Two alumni from Kendall College’s School of Culinary Arts will represent the Chicago-based school during the 2018 James Beard Foundation Awards, one of the food industry’s most prestigious honors. Click on the link to read the full press release.

How to Make Croquettes, Including One That Tastes Like Fried Chicken Salad


In this fun and informational read,  Chef Jim DeWan shares the different ingredients croquettes can be made with as well as a simple recipe that could be made in ten minutes.

Community Hero: Chicago Chef Dan Kopanke


Kendall Alum, Chef Dan Kopanke '12, had a long fulfilling career in nursing before deciding on a retirement plan that would allow him to continue to care for others, but in a different way.

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