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Inside Kendall

8 Tips to Beat the Holiday Bloat

11/16/2017
By Monique Costello, TASTE Culinary Instructor at Kendall College Monique Costello, TASTE Culinary Instructor at Kendall College Holiday bulge… hype or reality? It’s been written over and over again that the average... Read More

Business Alumna Embraces Change on her Career Journey

11/13/2017
Eugenia Tibamanya left her native Uganda to attend Kendall College. After graduating from Kendall in 2012 with a B.A. in Business, she found good work opportunities and Kendall College Business Alum, Eugenia TibamanyaRead More

Teacher Tips: Fun Veterans Day Facts for Pre-K Students

11/10/2017
Some holidays get all the attention. Most kids will jump into a Christmas or Halloween activity with unbridled enthusiasm, but getting them to engage with other holidays may prove challenging. Veterans Day is just around the corner, and as we honor... Read More

Hospitality Alums Open Innovative Hostel in Antigua

11/06/2017
Love, marriage, international adventure and entrepreneurial success. That’s what a little luck and plenty of hard work brought to two Kendall alumni who met in the Hospitality Management program. Kendall College Alums Christopher Obrist &... <a href=Read More

Military Discipline in the Kitchen: Veteran Tony Rogowski

11/02/2017
Military experience is valuable preparation for many careers. But for a career in fine dining? At first glance, the mess hall seems antithetical to the banquet hall. Yet for Kendall alum Tony Rogowski (B.A. Culinary Arts, '17), a solid training... Read More

The Complete Beginner’s Guide to Indian Spices

10/20/2017
The complex and fragrant dishes Indian cuisine is known for can be quite intimidating,Indian Spices - Easy Indian Recipes even for accomplished chefs. If you’re ready to try your hand at some... Read More

Kendall’s Incubator Helps Students Hatch Their Own Businesses

10/02/2017
Rob Watson directs Kendall’s Business Incubator. After earning his MBA in Marketing, Rob worked for nine years in marketing and product management for the entertainment, music and medical technology industries. Rob joined the Kendall faculty in 2012 and won the... Read More

From the Kitchens at Kendall College: Barramundi Tacos

09/22/2017

Barramundi Tacos with Asian Slaw & Sesame Yogurt

A recipe from Chef Christopher Koetke.Koetke Yield: 8 tacos These tacos take advantage of a sustainably produced fish that’s growing in popularity. Meanwhile, a traditional fish taco gets... Read More

5 Classic Desserts Every Baker Should Perfect

09/12/2017
If you have a sweet tooth and a passion for baking you’re already aware of the sheer varietyheidi-hedeker of pastries and other delicious desserts that can become a part of a... Read More

Classroom Layout Ideas for Preschool Teachers

09/10/2017
Teaching early childhood education is a truly rewarding calling – you not only need to be able to connect to children and help them build their educational base, you also need to stimulate their curiosity while providing a safe environment... Read More
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