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Inside Kendall

Spotlight on Kendall Alumni: Greg Baxtrom

08/22/2017
With a degree from Kendall College our alumni can gain the expertise and the resume necessary to set them apart in a competitive industry. Kendall alumni like Greg Baxtrom (Culinary Arts, Class of 2005) harness their unbridled passion for culinary... Read More

From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

08/21/2017
Mashed Sweet Potatoes with Orange & Ginger Yield: 12 servings Unlike traditional sweet-potato mash smothered in marshmallow, this is a different take on a common and loved holiday veggie. Candied ginger lends a tantalizing taste dimension that takes this dish to flavorful... Read More

Foodies to Follow in Chicago

08/15/2017
The vibrant economy and rich cultural life in Chicago makes it a destination for culinary experts and casual foodies. Whether you’re earning your degree at Kendall College or simply taking one-off recreational cooking classes, make the effort to learn from... Read More

Spotlight on Kendall Alumni: David Gunawan

08/01/2017
Kendall alumni leave with the knowledge and skill set to accomplish their dreams in the culinary arts. Take a moment to catch up with one of our alumni, David Gunawan, and his career of reducing local food waste while serving... Read More

Meet Brian Schreiber, Interim Field Marketing Manager

07/25/2017
By Paul Lussow, Kendall’s President

I recently sat down with Brian Schreiber, a 2010 B.A. in Culinary Arts graduate Brian Schreiberand member of the Kendall field marketing team. In... Read More

From the Kitchens at Kendall College: Tuna Melt Tacos Recipe

07/07/2017

Tuna Melt Tacos
Yield: 4 tacos

Prepared with aged cheddar and drizzled with spicy Greek yogurt, this taco will wow those who love a classic tuna melt. The best part is that it comes together in minutes. Recipe courtesy of Kendall... Read More

Why Kendall Is Helping Entrepreneurs Build Businesses

07/06/2017
By Kim Shambrook Many of our graduates lead successful businesses. And many of our current faculty are also hardworking entrepreneurs when they aren’t in our classrooms. That’s why it made so much sense to launch Kendall’s Business Incubator this past... Read More

Kendall College Commencement 2017

06/30/2017
On Saturday, June 24, 2017, Kendall College graduated nearly 400 students. The commencement ceremony took place at the Chicago Symphony Center and was attended by many friends, family members and special guests. Please enjoy these videos of speeches made by President, Paul... Read More

Preparing Our Students for the World

06/07/2017
By Águeda Benito, provost of Kendall College At Kendall, we aim to include a range of perspectives in every course, both online and onkendall-012815-00493 campus, and extend an array of opportunities... Read More

FROM THE KITCHENS AT KENDALL COLLEGE: BAKED ONIONS WITH CHIPOTLE BUTTER

05/31/2017

Baked Onions with Chipotle Butter

Yield: 6 servings

Rarely starring as the main ingredient in a side dish, onions in this recipe are stuffed with breadcrumbs and baked with a flavorful chipotle butter. This dish can be prepared ahead... Read More

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