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Inside Kendall

The Complete Beginner’s Guide to Indian Spices

10/20/2017
The complex and fragrant dishes Indian cuisine is known for can be quite intimidating,Indian Spices - Easy Indian Recipes even for accomplished chefs. If you’re ready to try your hand at some... Read More

Kendall’s Incubator Helps Students Hatch Their Own Businesses

10/02/2017
Rob Watson directs Kendall’s Business Incubator. After earning his MBA in Marketing, Rob worked for nine years in marketing and product management for the entertainment, music and medical technology industries. Rob joined the Kendall faculty in 2012 and won the... Read More

From the Kitchens at Kendall College: Barramundi Tacos

09/22/2017

Barramundi Tacos with Asian Slaw & Sesame Yogurt

A recipe from Chef Christopher Koetke.Koetke Yield: 8 tacos These tacos take advantage of a sustainably produced fish that’s growing in popularity. Meanwhile, a traditional fish taco gets... Read More

5 Classic Desserts Every Baker Should Perfect

09/12/2017
If you have a sweet tooth and a passion for baking you’re already aware of the sheer varietyheidi-hedeker of pastries and other delicious desserts that can become a part of a... Read More

Classroom Layout Ideas for Preschool Teachers

09/10/2017
Teaching early childhood education is a truly rewarding calling – you not only need to be able to connect to children and help them build their educational base, you also need to stimulate their curiosity while providing a safe environment... Read More

5 Common FAFSA Mistakes Students Make

09/07/2017
Pursuing higher education is an integral component of securing your dream job, whether you aspire to own a booming bakery or concoct new gourmet dishes at a Michelin Three-Star restaurant. However, once you receive your admissions letter to Kendall College... Read More

Surprising Food Substitutions You Can Swap out in Your Kitchen

09/05/2017 Food Substitutions
When you’re at home or in the classroom working on a new recipe, you may find yourself an hour into the process before realizing you’re missing a vital ingredient. But don’t fret – these common food substitutions will save your... Read More

Alternative Languages to Know to Run a Successful Business

08/28/2017
We live in an exciting era propelled by globalization. Eager entrepreneurs can forge partnerships around the world, marketing to potential clients and customers in every country. In this hyper-connected age, it’s more important than ever to expand your reach –... Read More

Spotlight on Kendall Alumni: Greg Baxtrom

08/22/2017
With a degree from Kendall College our alumni can gain the expertise and the resume necessary to set them apart in a competitive industry. Kendall alumni like Greg Baxtrom (Culinary Arts, Class of 2005) harness their unbridled passion for culinary... Read More

From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

08/21/2017
Mashed Sweet Potatoes with Orange & Ginger Yield: 12 servings Unlike traditional sweet-potato mash smothered in marshmallow, this is a different take on a common and loved holiday veggie. Candied ginger lends a tantalizing taste dimension that takes this dish to flavorful... Read More
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