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Inside Kendall

Meet Brian Schreiber, Interim Field Marketing Manager

07/25/2017
By Paul Lussow, Kendall’s Interim President

I recently sat down with Brian Schreiber, a 2010 B.A. in Culinary Arts graduate Brian Schreiberand member of the Kendall field marketing team.... Read More

From the Kitchens at Kendall College: Tuna Melt Tacos Recipe

07/07/2017

Tuna Melt Tacos
Yield: 4 tacos

Prepared with aged cheddar and drizzled with spicy Greek yogurt, this taco will wow those who love a classic tuna melt. The best part is that it comes together in minutes. Recipe courtesy of Kendall... Read More

Why Kendall Is Helping Entrepreneurs Build Businesses

07/06/2017
By Kim Shambrook Many of our graduates lead successful businesses. And many of our current faculty are also hardworking entrepreneurs when they aren’t in our classrooms. That’s why it made so much sense to launch Kendall’s Business Incubator this past... Read More

Kendall College Commencement 2017

06/30/2017
On Saturday, June 24, 2017, Kendall College graduated nearly 400 students. The commencement ceremony took place at the Chicago Symphony Center and was attended by many friends, family members and special guests. Please enjoy these videos of speeches made by President, Paul... Read More

Preparing Our Students for the World

06/07/2017
By Águeda Benito, provost of Kendall College At Kendall, we aim to include a range of perspectives in every course, both online and onkendall-012815-00493 campus, and extend an array of opportunities... Read More

FROM THE KITCHENS AT KENDALL COLLEGE: BAKED ONIONS WITH CHIPOTLE BUTTER

05/31/2017

Baked Onions with Chipotle Butter

Yield: 6 servings

Rarely starring as the main ingredient in a side dish, onions in this recipe are stuffed with breadcrumbs and baked with a flavorful chipotle butter. This dish can be prepared ahead... Read More

Hobbies That Can Lead to Professional Skills

05/26/2017

By Ron Stefanski, a faculty member in Kendall’s Business program While earning your degree, your number one priority to focus on is your coursework. However, if you have some spare time, consider the hobbies or activities you choose—how can they lead... Read More

Creating an International Exchange for Our Students

05/09/2017
By Cindy McCarthy, an instructor in the School of Business As an instructor, I always seek to push my students in new ways. I want them to engage in new tasks that they find truly challenging. For this reason, I... Read More

James Beard 2017 Trends Revealed

04/20/2017
By: Christopher Koetke, Laureate International Universities Vice President, Category Management, Culinary Arts The James Beard Awards is one of the most eagerly anticipated events for the culinary community. For the third year in a row, all eyes will be on the... Read More

Hawaiian-Style Salmon Poke

04/11/2017
By Chef Christopher Quirk, a chef instructor in the School of Culinary Arts In Hawaii, poke (pronounced po-kay) is considered an everyman’s food. It’s something you find as a roadside staple or prepared on a beach very simply—it’s typically diced... Read More
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