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Inside Kendall

Kendall College Participates at the 2018 NRA Show

The 99th annual National Restaurant Association show kicked off this weekend at McCormick Place from May 19 – 22 with thousands of exhibitors from around the world showcasing their latest products in the food and beverage industry. During... Read More

Most Rewarding Careers in Food and Nutrition

Are you interested in getting a culinary degree?  There are many great career choices for those interested in food and nutrition. We’d like to go over some of the main jobs for those interested in obtaining... Read More

Is Culinary School Worth the Investment?

We all know that a college education costs money. We also know that it’s possible for someone without a college degree to walk into a restaurant and get a job as a line cook. This is why many young aspiring... Read More

Kendall Students Participate in the Chicago Flower & Garden Show

Chicago Flower & Garden ShowThis year, Kendall students from the Event Practicum Class, had the opportunity to design a tablescape for the Chicago Flower & Garden Show at Navy Pier. The... Read More

Helpful Tips for Working & Going to School Full Time

At Kendall College many of our students are working professionals who have decided to return to school and earn a degree to advance their careers. Financially, this means many students are working full-time and going to school full-time. Read More

Kendall College Alumni Recognized by the James Beard Foundation

Six alumni of Chicago’s Kendall College have been recognized by this year’s James Beard Foundation Awards, widely considered to be the most prestigious honors given in the food industry. Kendall, ranked as Chicago’s number one school for preparing students for... Read More

Hygiene Habits for Kids to Reinforce in the Classroom

When you’re in charge of a classroom of young children you are one of the gatekeepers blocking viruses and infections from spreading during the winter months. Contrary to popular belief, the cold weather doesn’t make illness more prevalent - it... Read More

Types of Chefs: Understanding Chef Titles and Hierarchy

The kitchen at any modern, professional eatery is run with as much efficiency as a military operation. Chef titles are designated under the French Brigade naming system (also known as the brigade de cuisine). If you aim to work in... Read More

How a Restaurant can “Rise” to the Occasion

Evelyn Shelton_Cul '09_rszd295By: Evelyn Shelton, chef/owner of Evelyn’s Food Love in Chicago, IL and Kendall College alumnus ‘09 I have lost track of the number of times people have called me crazy for... Read More

7 Career Opportunities to Be Aware of If You’re a Hotel Management Student

Career Opportunities for Hotel Mgmt StudentEarning your degree in hospitality management makes you a prime candidate for several positions within the realm of events, conferences, hotel and resort management, business development,... Read More
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