The 99th annual National Restaurant Association show kicked off this weekend at McCormick Place from May 19 – 22 with thousands of exhibitors from around the world showcasing their latest products in the food and beverage industry. During... Read More
We all know that a college education costs money. We also know that it’s possible for someone without a college degree to walk into a restaurant and get a job as a line cook. This is why many young aspiring... Read More
At Kendall College many of our students are working professionals who have decided to return to school and earn a degree to advance their careers. Financially, this means many students are working full-time and going to school full-time.
Six alumni of Chicago’s Kendall College have been recognized by this year’s James Beard Foundation Awards, widely considered to be the most prestigious honors given in the food industry. Kendall, ranked as Chicago’s number one school for preparing students for... Read More
When you’re in charge of a classroom of young children you are one of the gatekeepers blocking viruses and infections from spreading during the winter months. Contrary to popular belief, the cold weather doesn’t make illness more prevalent - it... Read More
The kitchen at any modern, professional eatery is run with as much efficiency as a military operation. Chef titles are designated under the French Brigade naming system (also known as the brigade de cuisine). If you aim to work in... Read More
NLU TRANSITION - Kendall and National Louis University have announced the transfer of Kendall's current programs to NLU, subject to regulatory approvals, expected to be determined later in 2018. Statement