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Inside Kendall

Paving Her Way to a Successful Career in Hospitality

03/22/2017
Ashley Rigsbee has been motivated to succeed professionally since she was a child watching her mother overcome major obstacles as a single mother. “She embraced her talent and emerged from an urban environment to become a successful business woman,” careershe... Read More

Developing Our Students to Be Ready for the World

03/07/2017
By Ryan Bartelmay, Dean of General Education Students at Kendall College are razor focused on their professional goals. Whether they want to don a white chef coat, join the management team of a hotel, educate children, or launch their own businesses,... Read More

Cooking around the World in Our Café

03/02/2017
By Thomas Meyer, a chef instructor in the School of Culinary ArtsKC2017Photos1COLOR-1781 When students walk in to the café for lunch, they have an opportunity to take a “trip” around the... Read More

Educating Students and Herself

02/22/2017
Presidential Scholarship recipient Kaylee Peters, who recently began earning a B.A. in Early Childhood Education with a concentration in Special Education at Kendall, shares why continuing her education is so important to her work as an assistant director... Read More

From Chicago to Honolulu

02/18/2017
From a young age, Culinary Arts student, Daniella D’Andrea, knew her passion, “I grew up in the kitchen with my mom; it was natural to me. I knew I wanted to work in a kitchen” What she didn’t know... Read More

A Labor of Love

02/14/2017
By Dr. Águeda Benito, Kendall’s Provost When Deborah Johnson opened Restoring the Seed Childcare & Community Center in djohnson2014, she was filling a need for basic resources in the 10th Ward of... Read More

The Knife & Kitchen Tool Guide

02/09/2017
Have you ever pulled a knife out of a knife block and wondered, “What is this used for? And why is it different than the 10 other knives in this block?” Or gotten a kitchen utensil set, pulled out some... Read More

Shrimp and Grilled Asparagus

02/07/2017
By Joe Campagna This dinner option is simple, healthy and quick to prepare. You may also change the flavor profile any way you like. I make this often and enjoy how it allows me to be creative. Shrimp, like chicken, easily... Read More

Nilesh Pandey of Hyatt Place Lombard: How to Excel as a General Manager

02/03/2017
As he worked his way through the ranks in a local restaurant, going from washing dishes to serving and catering fairly quickly, Nilesh Pandey realized he’d found his passion. “When I was about to graduate from high school, I decided... Read More

New Experiences in New York

01/31/2017
B.A. Hospitality Management students Madilyn Maske and Gabriela Kramer were recently selected to work behind the scenes at the World Business Forum in New York City. Since Kendall College is part of the Laureate International Universities network, students have... Read More
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