- Taste of Kendall
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Culinary alum, Jen Plagemars '12, is being featured in the Farmers Market Chef Series at the Holland Farmers Market in Michigan, where she will be demonstrating three "easy August apps".
Culinary Alum, Jim Palmeri (class of '88), discusses his farm-to-table approach in a large restaurant at Mohonk Moutain House, a resort in New York.
Ruth Chris Steak House in South Barrington was recently recognized by national "Wine Spectator" magazine. Hospitality management alum, Jim Zbylut, discusses his journey.
Kendall's Culinary Knowledge Bowl team wins fourth national title since 2010.
Hospitality Management alum, Chef Ambarish Lulay, shares his culinary journey.
Kendall's Teen Culinary Camps and the Kendall College Trust were featured on abc7. Learn more about the Trust's efforts to help many Chicago teens attend camp this summer by providing scholarships. Chicago Public Schools has partnered with Kendall to provide these opportunities for about 50 teens.
Catherine De Orio, executive director of the Kendall College Trust, discusses her journey and the positive impact the Trust’s scholarships have had on students’ lives.
CHICAGO—June 21, 2017— Kendall College announced award-winning restauranteur Kevin Boehm has been named commencement speaker for the 2017 ceremony, which will be held Saturday, June 24, 2017, at Chicago Symphony Center at 10 a.m. CDT.
Kendall College instructor, Deborah Popely, discusses water conservation strategies for the tourism industry for Hotel Business Review.
Kendall alumnus and chef, Brian Schreiber ’10, chats with the Chicago Tribune about the three smart gadgets every home chef should invest in.