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Inside Kendall

From the Kitchens at Kendall College: Grilled Pineapple Chutney Recipe

07/09/2014
Grilled Pineapple & Golden Raisin Chutney Recipe Yield: 7 servings, 2/3 cup each This delicious condiment and topping—rich in vitamin C—is an excellent way to consume more of the recommended daily serving of fruit. Grilling the pineapple rings adds a pleasantly smoky... Read More

“Hey Cupcake” coming to Kendall! Q&A with baking phenom Chloe Stirling

06/30/2014
Earlier this month, with the signing of the tastiest bill in the State, Governor Patt Quinn said let them eat cake! Chloe Stirling, aka the cupcake girl of “Hey Cupcake”, is a 12 year old baking sensation.... Read More

Why focus on flatbreads?

05/21/2014
Though not new to the market by any stretch, flatbreads, particularly those that say “global,” are enjoying a revolution. A pastry chef-instructor at Kendall College in Chicago reports on the trend, making the case for need-to-know among culinary-arts and pastry/baking... Read More

Explore your culinary creativity with Home Chef cooking classes

05/14/2014
Home Chef cooking classes at Kendall College are open to the public and offered at three levels: beginner, intermediate and advanced. Each class features recipes that are sure to impress friends and family, but are simple... Read More

Get to know the faculty: School of Culinary Arts

04/24/2014
Chef Thomas Meyer is a culinary instructor at the Kendall College School of Culinary Arts. Many days he can be found in the café greeting students and talking about the latest global culinary treat being served for dinner. He says... Read More

Where are they now? Catching up with Culinary Alum Paige Meagher

03/31/2014
Today we spotlight a very talented alum, Paige Meagher, who attended Kendall from 2010-2012. Paige is currently the chef and owner of Brix Catering & Consulting, leading a team of chefs who provide home catering services and lessons. We are thrilled... Read More

Kendall College Alumni Restaurant Tour

03/12/2014
The Alumni Restaurant Tour was a day filled with delicious food, unique restaurants and generous Kendall College alumni.  We made five stops in Chicago on Tuesday, February 25th and catch up with our alumni who shared a favorite dish (or... Read More

From the Kitchens at Kendall College: Baked Onions with Chipotle Butter

03/04/2014

Baked Onions with Chipotle Butter

Yield: 6 servings

Rarely starring as the main ingredient in a side dish, onions in this recipe are stuffed with breadcrumbs and baked with a flavorful chipotle butter. This dish can be prepared... Read More

Top 3 Ways To Succeed in the Baking & Pastry Program by student Ashlee Snodgrass

10/02/2013
The fall quarter just started and new and continuing students are working hard on campus every day to complete their programs and take steps toward their dream careers! Baking and Pastry student, Ashlee Snodgrass, is a student ambassador and... Read More
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