Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Latest News

Culinary Alum Beverly Kim Named JBF Award Finalist

03/21/2017

Beverly Kim, a 2000 graduate of Kendall College School of Culinary Arts in Chicago, has been named a 2017 James Beard Award finalist. Kim and her husband Johnny Clark own and operate Parachute, a Korean and American cuisine restaurant in Chicago, and their expertise and creativity has them in the running for the Best Chef Great Lakes category, which includes Illinois, Indiana, Michigan and Ohio.

Read More
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field