FSR Magazine lists Kendall College as a top 20 culinary school in America
The lure of fame and fortune has made the chef profession a first choice for a growing number of people. Culinary schools can help to separate the serious chefs from wanna-be restaurant rock stars. FSR has selected America’s Top 20 culinary schools based on a number of criteria. First and foremost, the schools on our list offer programs that combine comprehensive classroom theory with a solid dose of hands-on work in well-equipped, on-campus kitchen classrooms and labs. Some of the schools on the list also have highly regarded full-service restaurants that are staffed by culinary program students and open to the public. The Dining Room at Kendall College in Chicago, for example, is both Zagat- and Michelin-recommended. So is L’Ecole, the on-campus fine-dining restaurant at the International Culinary Center (ICC) in New York. During their final two months of study, students at ICC’s New York campus work every station on the line in the restaurant.